It’s about every food I’ve cooked with heart and loves
Quick and easy Asian main dish recipes for busy families. Stir-fries, braised dishes, oven-baked mains – all cooked with simple ingredients you can find at any Singapore supermarket.
“Impress your guests with this quick and easy curry chicken and egg goodies during your open house or friends’ visit!” Curry chicken is a common spicy Indian cuisine across Asia countries. Asian loves spicy food, and Singaporean is always so fascinated by this fabulous curry dish. We have our own version of curry chicken, whereby…
“Believe me, it’s the best homemade braised pork meat I have ever tried!” This recipe was originally featured in a popular magazine. When I was flipping through the magazine, the food picture of this recipe shown on the magazine attracted me for a second look. I decided to give it a try as most of…
“What’s for dinner tonight? See my simple “T-bone” pork chop with dark rum recipe.” I tried making a 5-course Italian-Western dinner at home last week. It was my first trial making western meal at home, and felt so excited when first started. It was a hectic experience where I tried to managing everything, all at…
“Home-tasted dish that never fails you!” I am not a pork lover. In fact, seldom eat it. However, I really loved this particular pork meat dish! It is so “motherly” taste, I shall say. Just close your eyes, flash back your childhood moment where your mum’s home-cooking scent emerges in the air that you can…
“Fragrant Clams with unpredictable taste of Asian cuisine!” You probably did not come across this dish. You probably did. Ate it somewhere, just could not recall the dish name. Well, I am going to introduce this dish, the home cooked version. Appearance of the dish might look quite common, but, its taste is unpredictably pleasant….
“Mouth-watering Spicy Saucy Assam Prawns, don’t you forget to cook more rice tonight?!” I have the dried Spicy Tamarind Prawn, I am now featuring the “with Sauce” recipe! This is a little different as I used tomatoes. First to neutralise a little of its strong spiciness, and also, to have some pleasant sourish taste in…