My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Low-Fat Recipes

Lighter Asian recipes that cut the oil without cutting the flavour. Steamed, poached and braised dishes for anyone eating a little more carefully.

My Wok Life Cooking Blog Moist and fluffy Banana Sponge Cake

Moist and fluffy Banana Sponge Cake

Posted on October 18, 2015December 28, 2022 by PatriCa BB 雪冰

“One of my favorite pastime activities is to bake with my little one. Meaningful, loving, fulfilling, educational, and most of all, indulging.” My 3-yo son and I baked at the noon, just in time to indulge in this super soft and fluffy sweet treat as our tea. Oh yes, I always get a large comb…

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My Wok Life Cooking Blog Quick Homemade Chrysanthemum Ginger Tea

Quick Homemade Chrysanthemum Ginger Tea

Posted on September 24, 2015December 28, 2022 by PatriCa BB 雪冰

“Simple remedy to take care of your eyes and throat during the bad hazy weather. Boil and serve this to the whole family, every other day, please.” Haze hit a severe unhealthy level of over 200 PSI this morning. My windows and door were all closed, but I was still feeling dizzy, sore throat and…

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My Wok Life Cooking Blog Guacamole Light

Guacamole Light

Posted on August 25, 2015December 28, 2022 by PatriCa BB 雪冰

“Your healthy refreshing version of avocado dips!” If you are a fan of avocado, you sure will like this version of guacamole. The sour cream honey guacamole. An option for quick snack, simple light lunch or even tea. Yes, it’s simple, healthy, refreshing and, addictive. :) And, I wouldn’t stop telling you how great and…

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My Wok Life Cooking Blog Mushrooms & Pea Sprouts Stir-Fry

Mushrooms & Pea Sprouts Stir-Fry

Posted on July 18, 2015December 28, 2022 by PatriCa BB 雪冰

“It’s just the abalone sauce you need in your stir fry!” In order to fully appreciate the freshest taste and natural sweetness Of the fresh pea sprouts as well as the highly nutritious mushrooms, minimal use of condiment to taste is more than just required. I needed only the abalone sauce in my recipe. If…

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My Wok Life Cooking Blog Dong Quai Prawn or Dang Gui Prawn : A Family Favourite

Dong Quai Prawn or Dang Gui Prawn : A Family Favourite

Posted on February 5, 2015June 9, 2024 by PatriCa BB 雪冰

Prawns in simple & quick cooking tonic Dong Quai Prawn soup, cook this during rainy or cold night, hearty and healthy. MyWokLife What is Dong Quai Prawn Soup ? Dong Quai (“Dang Gui“, in Mandarin), or its Medical name, Angelica Sinensis, has a unique pleasant sweet taste. This Chinese herb is also known as female…

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My Wok Life Cooking Blog Stir Fried 2 Mushrooms (Vegetarian)

Stir Fried 2 Mushrooms (Vegetarian)

Posted on August 8, 2014December 28, 2022 by PatriCa BB 雪冰

“Sometimes, just cook and eat a simple, quick and easy vegetable dish is great.” Did I tell you that I was on strict vegetarian diet for over a short period of time? It was done with religious purpose. Hence, I ate only pure vegetarian meals, without garlic, onion and spring onion, this time. This was…

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My Most Popular Posts

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