My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Kitchen Tips

Practical kitchen tips, cooking guides and how-tos for home cooks. From understanding Asian ingredients to choosing the right tools – everything you need to cook with confidence.

My Wok Life Cooking Blog Perfect Scrambled Egg Over Easy Recipe

Perfect Scrambled Egg Over Easy Recipe

Posted on January 6, 2017February 16, 2024 by PatriCa BB 雪冰

The perfect scrambled egg, to me, is moist, soft, light and fluffy, as well as a little wet on the top. MyWokLife This is definitely the simplest, yet not so easy kind of egg cooking.  To cook perfect scrambled egg, the end product must be moist as well as feeling light and fluffy. Other than the…

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My Wok Life Cooking Blog Stir Fried Cabbage & Tang Hoon (Glass Noodle) For Weight Loss

Stir Fried Cabbage & Tang Hoon (Glass Noodle) For Weight Loss

Posted on November 25, 2016December 28, 2022 by PatriCa BB 雪冰

“A nostalgic home cooked dish, my grandma used to cook it so often during my childhood. And now, I cook this with healthy hacks and turn it into my weigh loss recipe! Weight loss? Read on and you will know why.” This has to be one of my regular dishes during my dieting period. Cabbage,…

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My Wok Life Cooking Blog Light Papaya Soup

Light Papaya Soup

Posted on August 6, 2016February 29, 2024 by PatriCa BB 雪冰

“It’s among the best soups for health and those watching their diet. Plus, it’s suitable for all ages!” This soup is not just tasty but also full of good stuff. There’s papaya with antioxidants and an enzyme that helps digest protein. Snow fungus is great for your lungs and skin, and black-eyed beans are healthy…

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My Wok Life Cooking Blog Two Remedy Drinks To Sooth A Cold

Two Remedy Drinks To Sooth A Cold

Posted on May 1, 2016December 28, 2022 by PatriCa BB 雪冰

“Remedies for (almost) instant cold relief, easily made at home. One remedy for me, and one for son.” I wasn’t too sure, or it was just me. I noticed that the cold & flu viruses and bacteria just wouldn’t go away, everywhere. Perhaps it was my low immunity, it was the hot weather, it was…

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My Wok Life Cooking Blog Steamed Pomfret In Soy Sauce Recipe '囍宴港蒸鯧鱼' (Festive-dish)

Steamed Pomfret In Soy Sauce Recipe ‘囍宴港蒸鯧鱼’ (Festive-dish)

Posted on February 11, 2016February 29, 2024 by PatriCa BB 雪冰

“Restaurant-standard, without MSG.” The steamed fish often served at Chinese banquet dinners, sometimes referred to as Hong Kong Style or steamed in light soy sauce, is a beloved dish at festive occasions. Regardless of the name, it’s universally enjoyed by both adults and children. :) Why steamed fish for festivals? It’s a symbolic dish –…

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My Wok Life Cooking Blog Guacamole Light

Guacamole Light

Posted on August 25, 2015December 28, 2022 by PatriCa BB 雪冰

“Your healthy refreshing version of avocado dips!” If you are a fan of avocado, you sure will like this version of guacamole. The sour cream honey guacamole. An option for quick snack, simple light lunch or even tea. Yes, it’s simple, healthy, refreshing and, addictive. :) And, I wouldn’t stop telling you how great and…

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My Most Popular Posts

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