It’s about every food I’ve cooked with heart and loves
Wok hei 锅气, or the “breath of the wok,” characterizes the smoky and intricate flavors developed through high-heat stir-frying in Chinese cooking. Achieving the distinct charred “wok hei“ in Hokkien Mee is essential for its rich taste. Even without a robust commercial flame, you can replicate this effect at home. You might also be keen…
Homemade Teochew-Style Fish Head Steamboat: Bringing Local Delicacies to Your Table! MyWokLife Teochew Style Fish Head Steamboat : Why MyWokLife Cook This Everyone was craving 鱼头炉 (“Yu Tou Lu”), a popular local Chinese soup dish known as fish head pot. However, we opted not to venture out to our favorite stalls for it as we…
Omelette with Chinese Sausage : Simple omelette dish to make you a good dinner MyWokLife Omelette with Chinese Sausage or Lap Cheong I’d like to share a speedy dinner suggestion featuring Chinese sausage, Lap Cheong. Amidst the hustle of household tasks, I often resort to this, one of my go-tos. Chinese sausage, a dried and…
Blissful hotpot meal for the family and friends during Chinese New Year. Sharing some Hotpot Recipes and Cooking Tips MyWokLife Hey there! Still within the 15 days of Lunar New Year. Wishing everyone a very Gong Xi Fa Cai! Sure we’re enjoying some lavish meals this season! We all tend to indulge during festivities. The…
Post & Recipe in English and Chinese + Demo Video (中英食谱加视频) Activate the elevation and promotion of your wealth and position/ status in life by making your own Nian Gao in this lunar new year! 年糕，年高，年年高升! MyWokLife Nian Gao or 年糕 : What is the significance Yes. Nian Gao, also known as Chinese New Year’s…
Looking a recipe for pineapple tart rolls (黄梨酥)? I’ve got you covered with my homemade pineapple tart recipe, crafted from scratch in a roll form. It’s so straightforward that even baking beginners can give it a go. MyWokLife About my Love for Pineapple Tart Rolls 黄梨酥 I consistently use store-bought pineapple jam from Phoon Huat…