My Wok Life Cooking Blog

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Category: Sides

Simple Asian side dishes to complete your meal. Stir-fried vegetables, tofu dishes, and flavourful accompaniments that pair perfectly with rice or noodles.

My Wok Life Cooking Blog Simple Air-Fried (Pork) Meat Ball

Simple Air-Fried (Pork) Meat Ball

Posted on July 30, 2014December 28, 2022 by PatriCa BB 雪冰

“Nice food you can cook with minimal effort” This dish was cooked last minute as an add-on side dish to my lesser-than-usual amount of dinner dishes this evening. Hence, I could only cooked with what I had in my refrigerator and things could be found in the kitchen pantry. Nothing fanciful. It was just a…

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My Wok Life Cooking Blog Traditional Kaya (Coconut Egg Jam) Recipe

Traditional Kaya (Coconut Egg Jam) Recipe

Posted on July 24, 2014December 28, 2022 by PatriCa BB 雪冰

“Quick-cooking aromatic Kaya jam ready in less than 30 minutes.” For those who aren’t staying in Singapore, Malaysia or nearby countries, you might not know what is Kaya jam. Kaya, is a sweet & creamy coconut spread made from coconut milk, eggs and sweetened with sugar. It is usually served on toast with butter slice…

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My Wok Life Cooking Blog Simple Homemade Burger Bun

Simple Homemade Burger Bun

Posted on July 14, 2014December 28, 2022 by PatriCa BB 雪冰

“No machine needed. Pure handmade buns, and it’s simple, too.” Making own burger bread was to have more simple and healthy burger meal at home. It was simple. My home-baked burger buns were more crisped at the crust, not as soft as the store-bought, since no softener or enhancer added. Taste more bland, but healthier,…

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My Wok Life Cooking Blog Easy Ham & Cheese Puff

Easy Ham & Cheese Puff

Posted on July 8, 2014December 28, 2022 by PatriCa BB 雪冰

“Really. Nothing fanciful.” But, it was very addictive to munch and enjoy this aromatic crispy puff. Like I said, it’s just an assembly of some store-bought ready made products which look and taste darn good. It can be your breakfast, in between snacks, tea time, supper, and most of all, a home party tray! Yea,…

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My Wok Life Cooking Blog Homemade (Pork) Luncheon Meat

Homemade (Pork) Luncheon Meat

Posted on June 2, 2014December 28, 2022 by PatriCa BB 雪冰

“Enjoy the ‘sinful’ comfort food without guilt now” Often we liked the canned luncheon meat (or you called it lunch meat/ SPAM), for its remarkably delicious taste and crispness after pan-fried, but for many luncheon meat lovers, you know you can’t have it much or too often due to the preservative, high sodium content, flavoring…

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My Wok Life Cooking Blog Jacket Potatoes

Jacket Potatoes

Posted on December 27, 2013December 28, 2022 by PatriCa BB 雪冰

“Baked these potatoes, and make it part of your festive meal. I did, on Christmas Eve dinner.” Actually this was just my usual jacket potato where potato was baked and filled with cheese, sour cream and bacon bits. I called it the Christmas Eve Jacket Potato simple due to my strict yearly cooking of this…

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