My Wok Life Cooking Blog

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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

My Wok Life Cooking Blog Stir-fried Assorted Asian Mushrooms

Stir-fried Assorted Asian Mushrooms

Posted on August 25, 2008December 28, 2022 by PatriCa BB 雪冰

“ Assorted Asian Mushrooms, Simple, Delicious & Healthy!” Hey! Thanks to my site reader, Pei Ying, for using my recipes for cooking in her home econ lessons! I was happy to hear that, and she motivates me to think more dishes for her future home-econ classes… Hmm… I think home econ cooking has to be…

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My Wok Life Cooking Blog Kong Pao Chicken (宫保鸡丁) : Exquisite flavoured chicken dish that you would enjoy

Kong Pao Chicken (宫保鸡丁) : Exquisite flavoured chicken dish that you would enjoy

Posted on August 14, 2008April 3, 2026 by PatriCa BB 雪冰

“Famous Kong Pao Kong Pao Chicken 宫保鸡丁, an exquisite flavoured chicken dish that you would enjoy so much! 宫保鸡丁,一份你一定享受的爆炒佳肴!” MyWoklife Kong Pao Chicken 宫保鸡丁 Recipe in English and Chinese (中英食谱) Kong Pao chicken (also known as Kung Pao or Gong Bao Diced Chicken) is a popular dish in Singapore, and many other Asian countries. This…

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Bake yellow cake

Super Moist Yellow Cake

Posted on August 12, 2008December 28, 2022 by PatriCa BB 雪冰

“A near 100% successful bake for a beginner baker” I baked a cake this evening! This was my 3rd time baking a cake. Chocolate cakes I have made for the first two times, first was typically full recipe while second baking was using cake mix. Of course, second one was more successful as it was…

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Steamed Prawns with garlic

Chinese-Style Steamed Prawn

Posted on August 8, 2008December 28, 2022 by PatriCa BB 雪冰

“Steam prawn to retain its natural juice and taste. Use Hua Diao Rice Wine to add extra fragrance and bring the taste to its best!” Steamed prawn or called it steamed shrimp, is a popular and common dish across all countries. Many of us know how to cook it. Each of us has our own…

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Mung Bean dessert soup

Green Mung Bean with Barley Dessert Soup

Posted on August 7, 2008December 28, 2022 by PatriCa BB 雪冰

“Green (Mung) Bean Sweet Soup & Barley, Double Taste & Double Benefit” Whenever I think of slimming food, I think of green bean. I’ve ever came across an article on how green bean helps in slimming effect. A bowl of green bean paste/ soup (without sugar added) to be taken daily helps to lose weight….

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Dried Radish Leaves and Pork Ribs Soup (菜干排骨汤)

Dried Radish Leaves and Pork Ribs Soup (菜干排骨汤)

Posted on August 5, 2008December 28, 2022 by PatriCa BB 雪冰

“Grandma’s recipe of wholesome soup, with quick cooking method” We used to drink this wholesome soup when young, cooked by both grandma and mother. Not something really special, but it’s a nourishing soup. With the use of dried radish leaves (大头菜干), it supposed to help in reducing body heat as “cooling effect”. It’s also high…

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