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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

Five spice minced meat cake

Aromatic Pan-Fried Five Spice Meat Cake (香煎五香肉饼)

Posted on August 20, 2009December 28, 2022 by PatriCa BB 雪冰

“The very own homemade meat cake to be marked 100% by your kids!” Just like what my reader, Anne, told me that her son rated her cooking with 100 marks, for some pork dishes cooked with my recipes. I created this pork meat cake,and hope Anne (and any of you) could try and receive compliments…

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chocolate peach torte

Chocolate Peach Torte

Posted on August 19, 2009December 28, 2022 by PatriCa BB 雪冰

“Be spoilt by this true ~ sweet indulgence” When this torte was first made, it looked deceptively dense and overly rich. I thought this might be a failure to my first torte baking. But guess what? It was a big hit by my family and friends! As for me, I had it for my tea…

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papaya soup with hor fun noodle

Milky Papaya Soup with Hor Fun Noodle (木瓜牛奶汤)

Posted on August 18, 2009December 28, 2022 by PatriCa BB 雪冰

“Healthy and Tasty Papaya Noodle Soup” The inspiration of cooking papaya soup came from the famous payaya bee hoon soup served in Xin Wang Hong Kong café, when visited their café and ordered this papaya soup (chose instant noodles to go with it) for my late dinner, after the NDP preview on the 1st Aug….

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Cheese Pound Cake

Easy Cream Cheese Pound Cake

Posted on August 13, 2009December 28, 2022 by PatriCa BB 雪冰

“Relish the homebaked light and moist cream cheese pound cake” Pound cake simply means a pound of each ingredient or ratio of 1:1:1:1 of butter, sugar, eggs, and flour. I tried, but I guess my pound cake is still not in the so-very-strict traditional pound cake making rules (Well, I just wish to accomodate the…

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Stir fried Rommaine with preserved beancurd

Stir-Fried Romaine Lettuce with Preserve Beancurd

Posted on August 8, 2009December 28, 2022 by PatriCa BB 雪冰

“Simple yet sumptious vegetable dish. Very easy to prepare!” Today, I would like to introduce this simple yet delicious vegetable dish to you. Romaine lettuce, especially baby romaine lettuce, can be eaten raw, and is usually used in salad making. However, I am going to cook it, this time. Just a few stirs with some…

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Steamed egg

Cutie Bear Chinese-Style Steamed Egg (熊仔蒸水蛋)

Posted on August 7, 2009December 28, 2022 by PatriCa BB 雪冰

“Add a little bit of surprises to your usual steamed egg” Seriously, it wasn’t easy to cook a perfect steamed egg dish, to me. It took me years to experiment this cooking. Even to-date, I had the egg steamed slightly too long at medium fire (should steam at low flame instead), caused slight imperfection on…

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