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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

Bruschetta with Tomatoes (and Basil)

Bruschetta with Tomatoes (and Basil)

Posted on October 19, 2009December 28, 2022 by PatriCa BB 雪冰

“Bruschetta with Tomatoes recipe, and the easy way to deal with the preparation of tomato toppings!” As I mentioned in my review of cook-off of Julie & Julia’s menu, Bruschetta is an Italian bread dish than French recipe, to be exact. However, I learnt this great light bites, and would like to share its simple making yet…

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Roasted Garlic in Olive Oil

Roast Garlic in Olive Oil

Posted on October 16, 2009December 28, 2022 by PatriCa BB 雪冰

“Roasted garlic in olive oil, prepare and keep it for convenient cooking use or as a sandwich spread for your toast snack!” I am glad that you have interest in French recipe. As I am still a fresh learner in French (Western) cooking, I would like to just share some recipes I have learnt at…

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Double boiled Bird nest dessert

Nourishing Bird Nest with Ginseng and Rock Sugar

Posted on October 11, 2009December 28, 2022 by PatriCa BB 雪冰

“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!” Time to pamper yourself with luxurious bird nest dessert! My mum got me some of these unprocessed original bird nests of the home-bred swallows. That was my first time seeing the raw bird nests….

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Honeymato pork chop

Simple HoneyMato Pork Chop

Posted on September 28, 2009December 28, 2022 by PatriCa BB 雪冰

“Special ‘HoneyMato’ pork chop, simple but superlicious!” This is a super simple and delicious pork chop dish. You may make this pork chop for rice meal dinner, and even as filling of burger. I do not recommend this pork chop as western dish where you eat only the chop without rice as the sauce topping…

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Lotus paste mooncake

Single Yolk White Lotus Paste Moon Cake

Posted on September 22, 2009December 28, 2022 by PatriCa BB 雪冰

“Homebaked traditional moon cakes ~ the most special gift for your family this year.. And celebrate a heart-warming Mid-Autumn Festival this year!” Traditional (baked) moon cake has to have more effort to make, as compared to snow skin moon cake. As mentioned, you need to bake it! Extended hour will also be needed to prepare…

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Pandan Lotus paste snow skin

Pandan Flavoured Lotus Paste Mini Snowskin Mooncake (香兰莲蓉迷你冰皮月饼)

Posted on September 15, 2009December 28, 2022 by PatriCa BB 雪冰

“Simple and delicious homemade Snow Skin Moon Cake (Non-baked) warms the hearts of your loved ones” Chinese Mid-Autumn Festival (中秋节) is approaching. Lunar calendar 15th August,  which is English calendar, 3rd Oct 09. Mooncakes from all brands, hotels and bakeries, are selling hot and fast in the market. I personally think moon cake is overly priced, just…

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