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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

Prawn salad on bed of cheesy vegetables

Chilled Prawn Salad with Cheesy Vegetables

Posted on December 28, 2009December 28, 2022 by PatriCa BB 雪冰

“Something easy and healthy you will like to cook at home“ I promised, to share my recipes for the delicious homecooked western cuisine. I will start with the appetizer first. This considers a cold dish as I’ve served the prawns chilled, and this idea was adapted from the first dish, the cold platter, which commonly served…

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Candle-light dinner

Homemade Candlelit Western Dinner for this Christmas : ROMANTIC

Posted on December 27, 2009December 3, 2023 by PatriCa BB 雪冰

Candlelit western dinner at home for a special occasion, your heart and effort will surely be especially appreciated. Mywoklife Stay-home celebration was to avoid the crowd… and spending on costly meal outside, just for the festive.. Western Christmas dinner? You, too, could prepare it by your own at home.. It was never too difficult or tedious…

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Spicy Okra

Stir-Fried Okra (Ladyfingers) with Chili (辣炒羊角豆)

Posted on December 23, 2009December 28, 2022 by PatriCa BB 雪冰

“Spice up your meal with this spicy ladyfingers dish” Not many people like this vegetable, ladyfingers aka Okra, simply due to its slimey texture inside, when cooked. However, this vegetable has been one of my favourite, not just because it is low in saturated fat, and cholesterol, but high in fiber, vitamins and very rich…

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Sweet potato and rice ball dessert

Glutinous Rice Balls Tang Yuan and Sweet Potatoes Dessert Soup (冬至送甜蜜)

Posted on December 21, 2009July 6, 2024 by PatriCa BB 雪冰

Glutinous Rice Balls Tang Yuan and Sweet Potatoes 冬至送甜蜜: Happy Dongzhi, with hearty Tang Yuan, for a Treat of Sweetness MyWokLife Glutinous Rice Balls Tang Yuan and Sweet Potatoes 冬至送甜蜜 Tomorrow is Tuesday (22nd Dec), it’s also the Chinese Dōngzhì Festival (冬至), or you called it in more proper English term as Winter Solstice Festival. This…

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Shredded chicken congee

Tips & Tricks to Achieve Silhouette Smooth Texture and Mouthfeel in my Homecooked Chicken Porridge

Posted on December 17, 2009December 28, 2022 by PatriCa BB 雪冰

“No worries if you do not have much time, energy, and patience to do the non-stop stirring motion longer enough to make your rice congee silhouette smooth almost like the machine does, I have this legendary old-folk’s method!” How to cook the rice porridge/ congee right to achieve silky smooth and soft texture and mouthfeel, as…

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My Wok Life Cooking Blog Lotus Root and Peanut Soup with Prime Ribs (莲藕花生排骨汤)

Lotus Root and Peanut Soup with Prime Ribs (莲藕花生排骨汤)

Posted on December 8, 2009December 28, 2022 by PatriCa BB 雪冰

“The best home-taste Asian soup for the foreign home landers..” This traditional Chinese soup never fails to smother you with plenty of home feeling. Many of our mothers or even ourselves cook this soup so often that it has then become one of the staple food in our households (chuckling). If you are now landing…

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