It’s about every food I’ve cooked with heart and loves
Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.
“Birthday Cake? Yes, this surely an impressive piece to make!” Wanted to make my usual mango cake with the packet of Optima sponge cake premix given by a friend. However, wasn’t really content with baking a cake with premix this time, also had an urge to decorate my cake with mango roses, this would make…
“A soup with natural sweetness that your child would not reject.” This soup is more for your toddler, but of course, you may cook this for yourself and the other adults, too, if you do not mind sweet tasting soup for lunch. Healthy, balanced, natural sweetness, yet, flavorsome. Children would be able to finish whole…
“Melt in your mouth… Silky smooth goodness..” Another no-frills dessert which is so popular and delicious. In fact, this popular dessert is a no-secret recipe which have been commonly known and made by many people. Probably you are one of them who already making it at home regularly. :) To be franked, however, it wasn’t…
“Easy, breezy, handmade ice cream.” There are many ways to hand make this ice cream, but below would be the easiest way to do. Learnt this from a TVB cooking show hosted by Ms Maria Cordero (Fat Ma), in her latest cooking show, Good Cheap Eat 2 (食平DD), where she handmade Tiramisu ice cream as…
“Good sharing on dieting ideas” Talking about dieting…. The vinegar dieting is back on demand! Heating up again gradually…. I am one of the followers on this diet. One of my dieting methods, now. I don’t think there are much scientific proof, besides having concrete findings that vinegar helps in body cleansing and detoxification (or…
“Enjoy the ‘sinful’ comfort food without guilt now” Often we liked the canned luncheon meat (or you called it lunch meat/ SPAM), for its remarkably delicious taste and crispness after pan-fried, but for many luncheon meat lovers, you know you can’t have it much or too often due to the preservative, high sodium content, flavoring…