My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Singapore Favourites

Classic Singapore hawker favourites recreated at home – Hainanese chicken rice, char kway teow, laksa, nasi lemak and more. Cook your favourite local dishes without leaving the house.

My Wok Life Cooking Blog DIY your Bubble Milk Tea with Brown Sugar Pearl Recipe (黑糖珍珠奶茶)

DIY your Bubble Milk Tea with Brown Sugar Pearl Recipe (黑糖珍珠奶茶)

Posted on April 22, 2020January 4, 2023 by PatriCa BB 雪冰

DIY bubble milk tea : 自家制的黑糖珍奶吧 “Do you wish to DIY bubble Milk Tea . Do you like a cup of milk tea with my simple homemade brown sugar pearls?” “来一杯自家制的黑糖珍奶吧!” Circuit breaker extended. Limited availability to bubble tea now… How about some homemade bubble tea? How to make bubble milk tea? How to make…

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My Wok Life Cooking Blog Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) : Pretty and Efficient to Cook

Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) : Pretty and Efficient to Cook

Posted on July 22, 2018May 26, 2024 by PatriCa BB 雪冰

Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) is an express way to put two of my favourite rice dishes into one. Not that I am lazy, just trying to be efficient. 😬 黄姜,椰浆,傻傻分不清楚。懒人?聪明人?2合1快捷煮法!😝 Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) Recipe Serves 6供6份 Ingredients Method to cook Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) Cook your rice as usual in rice…

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My Wok Life Cooking Blog Hainanese Pork Chop (海南猪排) : Easy to Cook. Good To Eat.

Hainanese Pork Chop (海南猪排) : Easy to Cook. Good To Eat.

Posted on April 18, 2018August 10, 2023 by PatriCa BB 雪冰

“Hainanese pork chop dish should be submerged in less viscous till almost diluted sauce. So, you do not need to thicken it with corn starch slurry.”  M This is my version of Hainanese pork chop, and here’s my recipe for you. Taste guaranteed! 这是我家的海南猪扒。喜欢的话,可以学上哦!保证好吃😋 Hainanese Pork Chop Recipe Serves 4Ingredients4 large pieces of pork chop1 egg…

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My Wok Life Cooking Blog Easy Homemade Premium Gold Coin Bak Kwa (简易特制金钱肉干)

Easy Homemade Premium Gold Coin Bak Kwa (简易特制金钱肉干)

Posted on February 7, 2018December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “One of the best festive gifts, BBQ sliced pork made into gold coin shape. Tasty and symbolizing.” ‪“新年佳节送礼首选的金钱肉干,美味,容易入口,也寓意着金钱入口(袋)。” ‬ Home baked products are usually better in quality, and most importantly, it goes easier on your wallet. Free from MSG, preservative, and artificial flavor & coloring. You can…

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My Wok Life Cooking Blog Myanmarese Tea Leaves Salad Pizza with Easy Mission Foods Pizza Crust

Myanmarese Tea Leaves Salad Pizza with Easy Mission Foods Pizza Crust

Posted on August 18, 2017December 28, 2022 by PatriCa BB 雪冰

“Popular local delicacies of Myanmar in Western pizza meal? Nothing is easier than making this exotic Asian flavor with readily Mission Foods Pizza Crust.” Yes, ham and cheese in pizza making are always the classic, but sky is the limit when it comes to creating pizza toppings which doubles as a fun family activity as…

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My Wok Life Cooking Blog Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Nyonya Recipe: Sambal Belacan (Blending Method) 娘惹食谱: 叁巴马来盏辣椒 (搅拌做法)

Posted on April 19, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…

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My Most Popular Posts

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