It’s about every food I’ve cooked with heart and loves
Classic Singapore hawker favourites recreated at home – Hainanese chicken rice, char kway teow, laksa, nasi lemak and more. Cook your favourite local dishes without leaving the house.
Authentic Char Siew Recipe : My heirloom recipe – Yummy & Juicy Roasted Pork that whets your appetite MyWokLife What is char siew recipe ‘Char Siew’, is actually Cantonese pronunciation. It means ‘fork roasting’. Why is it being called as ‘fork roasting’? It simply refers to its cooking method, long strips of marinated pork meat…
Homemade Teochew-Style Fish Head Steamboat: Bringing Local Delicacies to Your Table! MyWokLife Teochew Style Fish Head Steamboat : Why MyWokLife Cook This Everyone was craving 鱼头炉 (“Yu Tou Lu”), a popular local Chinese soup dish known as fish head pot. However, we opted not to venture out to our favorite stalls for it as we…
Blissful hotpot meal for the family and friends during Chinese New Year. Sharing some Hotpot Recipes and Cooking Tips MyWokLife Hey there! Still within the 15 days of Lunar New Year. Wishing everyone a very Gong Xi Fa Cai! Sure we’re enjoying some lavish meals this season! We all tend to indulge during festivities. The…
Post & Recipe in English and Chinese + Demo Video (中英食谱加视频) Activate the elevation and promotion of your wealth and position/ status in life by making your own Nian Gao in this lunar new year! 年糕，年高，年年高升! MyWokLife Nian Gao or 年糕 : What is the significance Yes. Nian Gao, also known as Chinese New Year’s…
Looking a recipe for pineapple tart rolls (黄梨酥)? I’ve got you covered with my homemade pineapple tart recipe, crafted from scratch in a roll form. It’s so straightforward that even baking beginners can give it a go. MyWokLife About my Love for Pineapple Tart Rolls 黄梨酥 I consistently use store-bought pineapple jam from Phoon Huat…
This delicious coconut tart is deceptively easy to bake. 看似复杂，其实就是简单易做的椰子挞 MyWokLife Firm yet moist coconut filling is the main essence of a great tasting coconut tart. If you like, here’s what I have gathered from various good recipes, and achieved a well balanced result, after a few trials. Thanks to many great bakers on their…