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Category: Desserts

Easy Asian dessert recipes and sweet treats – from traditional tang yuan and ang ku kueh to modern cakes and puddings. End your meal on a sweet note the Asian way.

Bubur Cha Cha

Bo Bo Cha Cha (Asian Coconut Milk Dessert Soup)

Posted on November 4, 2009December 28, 2022 by PatriCa BB 雪冰

“Mind me, this is a ‘Sinfulicious’  week!” Another ‘sinful’ (but delicious) recipe today, the Asian dessert soup, Bo Bo Cha Cha! I am surely not a fan of coconut milk based dessert, but not sure why, I was craving for this Bo Bo Cha Cha the other day. Missed the feeling of chewing the super chewy…

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Double boiled Bird nest dessert

Nourishing Bird Nest with Ginseng and Rock Sugar

Posted on October 11, 2009December 28, 2022 by PatriCa BB 雪冰

“How to clean the “unprocessed” raw bird nest? Let’s check it out! And your effort & time will surely be paid off with this goodness!” Time to pamper yourself with luxurious bird nest dessert! My mum got me some of these unprocessed original bird nests of the home-bred swallows. That was my first time seeing the raw bird nests….

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Sweet potato soup

Sweet Potato Dessert Soup with Dried Longan Recipe

Posted on June 29, 2009December 28, 2022 by PatriCa BB 雪冰

“Heart-warming & savoury sweet potato dessert soup with dried longan. Simple recipe and tips to attain perfect taste and texture of this sweet soup dish!” You do have impression that potato-related food is generally a ‘fattening’ food, don’t you? Would you believe if I tell you only potato is considered as, but not the sweet…

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Glutinous rice balls dessert soup

Homemade Tang Yuan in Ginger flavoured Sweet Soup 姜汤手工汤圆 : Good 冬至 Dish for your Family

Posted on December 21, 2008January 2, 2024 by PatriCa BB 雪冰

Homemade Tang Yuan in Ginger Soup or “Hand made Glutinous Rice Balls filled with loves for this festive celebration, Dongzhi Festival (冬至)” MyWokLife HMaking a Good 冬至 Dish for your Sweet Happy Family Today is Dōngzhì Festival or you called it Chinese Winter Solstice Festival (in Chinese: 冬至). One of the important festive celebrations to Chinese. Chinese…

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Yam Paste dessert

Teochew Cuisine – Dessert Yam Paste with Ginkgo Nuts & Pumpkins (白果金瓜配潮州芋泥)

Posted on November 3, 2008December 28, 2022 by PatriCa BB 雪冰

“Famous Teochew Sweet Yam Paste, the hearty flavour created at home, for your love ones” I love sweet yam paste. We pronounce it as “Or Nee” in Teochew dialect. Basically, most food products made of yam paste are my favourite. I love the taste of yam. Yam puff, yam pancake, yam bun, yam biscuit, yam…

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Red bean dessert soup with lotus seeds

Sweet Red Bean Soup with Lotus Seeds

Posted on October 29, 2008December 28, 2022 by PatriCa BB 雪冰

“Easily made Sweet Red Bean Soup to sweeten your palate and smile” Red bean soup (with round rice balls most of the time) is commmonly cooked and to be eaten during wedding ceremony in Chinese customary. Color of red signifies happiness and fortune, while sweet dessert represents ‘sweet’ and good life. Hence, SWEET RED bean…

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