It’s about every food I’ve cooked with heart and loves
Easy Asian dessert recipes and sweet treats – from traditional tang yuan and ang ku kueh to modern cakes and puddings. End your meal on a sweet note the Asian way.
Double Boiled Snow Pear Soup with Fritillaria Bulbs and Sweet Almond : Another lung nourishing soup for your healthy diets. 2 ways eating, soup or dessert. MyWokLife About Double Boiled Snow Pear Soup with Fritillaria Bulbs and Sweet Almond If you need something to cool your body down or just to nourish your skin, throat…
Easy instant way. Make-From-Scratch way. Effort-full or Effort-less, I have them all here! Nian Gao, also known as Chinese New Year Sticky Cake or Mochi Cake, is one of the must-have auspicious foods during the Lunar New Year. It symbolizes progress, good fortune, and “rising higher” in life. Traditionally, we don’t eat the plain sticky…
Ondeh-ondeh : Healthy coconut coating sweet potato poppers with its oozing sweet sensation in your palate, it’s my homemade Peranakan kueh! About Ondeh-Ondeh [Updates: Recipe in both English & Chinese, also with cooking demo video now] This popular Peranakan sweet treat, its traditional kueh (in Malay), looks deceptively complex to make, but in fact, it is…
Lately, many people around me — including myself — have fallen sick. It often starts with a dry or itchy throat, then comes the fever (around 38°C), a phlegmy cough, eyes pain, and even loss of voice. While I did visit the doctor, I also relied on this simple home remedy tea alongside my treatment….
”Not only economical, it’s healthier and tastier!” “经济实惠，健康，美味” Making your own yogurt at home using the Cuckoo multi cooker is quick, easy, and results in a delicious, creamy treat. Here’s a simple recipe that requires just a few ingredients and the built-in yogurt function. Video recipe for this delicious yogurt here. (Video recipe using half…
About mango pomelo sago dessert We had it to satisfy my craving for this popular Hong Kong dessert, Mango & Pomelo Sago dessert, 杨枝甘露 (in Mandarin: Yang Zhi Gan Lu). This mango dessert usually contains cream, evaporated and/ or condense milk. I’ll use low-fat milk to make a low-fat version. And, believe me, it is…