It’s about every food I’ve cooked with heart and loves
Egg Yolk Misozuke Recipe (日式味噌腌蛋黄) “Tamago Misozuke 卵味噌漬け, a popular preserved pickle in Japan.” You are going to love the umami flavor of this popular Japanese preserved yolk miso pickle snack! Of course, for it’s attractive appearance of this translucent egg yolk. Look, how beautiful and glossy the Egg Yolk Midozuke is… and delicious when…
Homemade Stewed White Bee Hoon Recipe (自家白米粉) “Stewed bee hoon in white gravy. Delicious~ 米粉用焖的更美味！” “White Bee Hoon” have been popular for a long time. It’s not stir-fried, but using the stew cooking method. This bee hoon dish is served with some gravy, making it more flavorful and moist. Don’t let the long list of ingredients…
Simple & Delicious Fried Vegetarian Bee Hoon Recipe (简易炒斋米粉) ”Chu Yi, Shi Wu, anytime, vegetarian. 初一，十五，任何时候……素食。” After big feast on the lunar new year eve, it’s good to have some light vegetarian/ vegan meal on the first day of lunar new year, for getting a great “clean” blessed start of the year! 吃了除夕夜大餐，大年初一吃吃清淡素食，好过年！ Serves 3-4 …
Honey Sweet Potato & Ginger Soup (地瓜甜姜汤) ”Rainy day goodies – sweet sweet potato sweet gingery soup. Yea! 雨天救星，甜甜姜汤地瓜甜汤，耶!” What’s better than having a bowl of steaming hot sweet potato in ginger soup, to warm our body in cold rainy day…. For ladies, don’t forget to load it with red dates and dried longan! It…
5 Reasons to Drink Milo Every Day : “Get the best start to your day with MILO!” Following my mum’s footstep, I have been religiously drinking MILO since I was a little. In fact, I drink MILO almost every meal! Regardless of where we dine – coffee shop, restaurant, cafeteria, McDonald’s and even in the…
Steamed Yam Cake Recipe from MyWokLife “Breakfast? Snack? Local Delicacy?” Did I not remember correctly that I owe someone this steamed yam cake recipe? Hmmm…. I thought one of my fans did the request… Anyway, I’ve cooked this, finally. To be honest, I got my steamed yam cake cooked successfully only after my third trial….