It’s about every food I’ve cooked with heart and loves
Simple Asian side dishes to complete your meal. Stir-fried vegetables, tofu dishes, and flavourful accompaniments that pair perfectly with rice or noodles.
Post & Recipe in English and Chinese (中英食谱) Cream of Mushroom Soup : Homemade, from scratch. With the best flavor, restaurant standard. It’s not difficult, no flour, no milk and less cream, all needed ingredients are easily available at supermarkets. 奶油蘑菇浓汤 : 全制自作法。在家也能煮出餐厅的水准。无添加面粉，无需牛奶，减用奶油也是这份食谱的特点。这里所需的材料定可在超市买得到的. MyWokLife I love Cream of Mushroom Soup (奶油蘑菇浓汤) I wouldn’t say this…
Yam Cake recipe : Just make this Orh Kueh simple and quick, yes, still tasty and great looking 最重要简单，快速，是的，仍然要好吃又好看 MyWokLife What Is Steamed Yam Cake Making steamed yam cake can be simple yet delicious. It doesn’t necessarily take long to make it from scratch even. No need keep stirring the batter in wok. And to…
Omelette with Chinese Sausage : Simple omelette dish to make you a good dinner MyWokLife Omelette with Chinese Sausage or Lap Cheong I’d like to share a speedy dinner suggestion featuring Chinese sausage, Lap Cheong. Amidst the hustle of household tasks, I often resort to this, one of my go-tos. Chinese sausage, a dried and…
Post & Recipe in English and Chinese + Demo Video (中英食谱加视频) Activate the elevation and promotion of your wealth and position/ status in life by making your own Nian Gao in this lunar new year! 年糕，年高，年年高升! MyWokLife Nian Gao or 年糕 : What is the significance Yes. Nian Gao, also known as Chinese New Year’s…
Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱): Festive Feasts Made Easy with Panasonic Cooking MyWokLife Using Panasonic Cooker to Make Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱) I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to…
What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…