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Category: Rice & Noodles

One-pot rice and noodle recipes that are a complete meal in themselves. Fried rice, claypot rice, wanton mee, laksa and more Singapore-style comfort food.

Fuzhou noodle in thick broth

Fuzhou-Style Noodle in Thick Broth (福州淋面)

Posted on March 5, 2010December 28, 2022 by PatriCa BB 雪冰

“Don’t mistaken, it’s not the common Lu Mian that I’ve cooked. This is my home ‘secret’ recipe of savoury Fuzhou Noodle Dish!” I guess most of you heard or tasted Lu Mian (卤面) which commonly sold in many hawker stores and food courts in Singapore. Lu Mian (Noodle in braised sauce) is one of the Fujian…

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Shredded chicken congee

Tips & Tricks to Achieve Silhouette Smooth Texture and Mouthfeel in my Homecooked Chicken Porridge

Posted on December 17, 2009December 28, 2022 by PatriCa BB 雪冰

“No worries if you do not have much time, energy, and patience to do the non-stop stirring motion longer enough to make your rice congee silhouette smooth almost like the machine does, I have this legendary old-folk’s method!” How to cook the rice porridge/ congee right to achieve silky smooth and soft texture and mouthfeel, as…

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Macaroni and Cheese

Macaroni and Cheese

Posted on November 9, 2009December 28, 2022 by PatriCa BB 雪冰

Owing this Mac and Cheese recipe to one of my lovely readers, Ivy, who made this request in my Discussion Board of my Facebook Fan Club months ago, I first apologise for the late posting. And here I am sharing my recipe with you (winking smile).. This is an express and simple-making dish, excellent as side dish or…

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Singapore fried kway teow

Fried Kway Teow (炒粿条)

Posted on November 2, 2009December 28, 2022 by PatriCa BB 雪冰

“Singapore-style Char Kway Teow (with yellow noodle) you may cook and taste from home!” Char kway teow, which means “fried flat rice noodles“, this is one of the popular hawker food in Singapore. It has also been termed as unhealthy food due to its excessive oil and/ or pork lard used in cooking this dish. It…

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Soup Bee Hoon with abalone slices

Abalone Beehoon Soup (鲍鱼米粉汤)

Posted on August 26, 2009December 28, 2022 by PatriCa BB 雪冰

“Express & light, but luxury lunch deal at home!” Not sure what to have for lunch? I had plenty of Szechuan vegetable soup cooked in excessive portion for dinner on a weekend yesterweek. But the pork ribs in the soup were all finished up the same night, left only the vegetables with soup. Plenty of…

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Tom yum pasta

Tom Yam Macaroni Pasta

Posted on July 19, 2009December 28, 2022 by PatriCa BB 雪冰

“When East meets West…” I think Macaroni is one of the most versatile pastas. It can be cooked in Italian cuisine, in Chinese style, and now, even a Thai dish! Impressive?! I am not sure, but if you are a Thai food lover, I am sure you’ll like this! I loved its spiciness as well…

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