My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Rice & Noodles

One-pot rice and noodle recipes that are a complete meal in themselves. Fried rice, claypot rice, wanton mee, laksa and more Singapore-style comfort food.

My Wok Life Cooking Blog Homemade Stewed White Bee Hoon Recipe (自家白米粉) : A Special Lovely Dish for Dinner

Homemade Stewed White Bee Hoon Recipe (自家白米粉) : A Special Lovely Dish for Dinner

Posted on February 17, 2021December 29, 2022 by PatriCa BB 雪冰

Homemade Stewed White Bee Hoon Recipe (自家白米粉) “Stewed bee hoon in white gravy. Delicious~ 米粉用焖的更美味!”  “White Bee Hoon” have been popular for a long time. It’s not stir-fried, but using the stew cooking method. This bee hoon dish is served with some gravy, making it more flavorful and moist. Don’t let the long list of ingredients…

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My Wok Life Cooking Blog Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) : Pretty and Efficient to Cook

Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) : Pretty and Efficient to Cook

Posted on July 22, 2018May 26, 2024 by PatriCa BB 雪冰

Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) is an express way to put two of my favourite rice dishes into one. Not that I am lazy, just trying to be efficient. 😬 黄姜,椰浆,傻傻分不清楚。懒人?聪明人?2合1快捷煮法!😝 Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) Recipe Serves 6供6份 Ingredients Method to cook Turmeric Coconut Rice Recipe (黄姜椰漿飯食谱) Cook your rice as usual in rice…

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My Wok Life Cooking Blog Spicy Tomato Pasta with Tuna (Pork) Meatballs

Spicy Tomato Pasta with Tuna (Pork) Meatballs

Posted on February 25, 2017December 28, 2022 by PatriCa BB 雪冰

“Restaurant standard pasta dish which can be served easily at home. To impress your loved ones, or visiting guests.” Cooked this for my lunch meeting yesterday. Knowing that the cakes and desserts were the “highlight” of the session, we tried to keep our main course simple. Yup, made this meatball tomato pasta as part of…

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My Wok Life Cooking Blog Ee Mee Dry (干捞伊面)

Ee Mee Dry (干捞伊面)

Posted on February 1, 2017December 28, 2022 by PatriCa BB 雪冰

“It’s not stir-fried noodle, it’s noodle dry where you mix the sides and sauce into blanched noodles.” Making the Ee Mee its dry way is just to prevent the noodle from getting too soggy and greasy. I personally thought the dish taste more subtly, too. It wasn’t overly saltish. Loved it so much. And of…

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My Wok Life Cooking Blog Salmon Sushi Cake

Salmon Sushi Cake

Posted on October 12, 2016December 28, 2022 by PatriCa BB 雪冰

“Happy birthday, pretty!” Having to bake so many cakes Regularly, I was kinda feeling lazy. It might also be lacking of surprise element to the birthday celebration. Making a sushi cake not only special, sushi is also our favorite food, especially with salmon as its filling. Hence, I decided to make this as a birthday…

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My Wok Life Cooking Blog Linguine alle Vongole (Clams Linguine Pasta) : My Family Favourite Dish

Linguine alle Vongole (Clams Linguine Pasta) : My Family Favourite Dish

Posted on August 13, 2016September 26, 2023 by PatriCa BB 雪冰

Vongole is one of the popular pasta dishes. Linguine alle Vongole or Clams Linguine Paste : My Family All Time Favourite Pasta MyWokLife Pasta is everyone’s favourite dish at home Yes, pasta is one of our staples at home. We all loved pasta, of all kinds. Yet to find out the best pasta brand, I…

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