My Wok Life Cooking Blog

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Category: Recipes

Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.

My Wok Life Cooking Blog Steamed Minced Pork with Mei Cai (Preserved Vegetable) 梅菜蒸肉饼

Steamed Minced Pork with Mei Cai (Preserved Vegetable) 梅菜蒸肉饼

Posted on April 25, 2024April 25, 2024 by PatriCa BB 雪冰

It’s always known as the childhood dish cooked by grandma….. MyWokLife One of the regular Asian dishes often cooked by grandma back in our childhood days. It’s nothing fanciful, and almost every household knows how to make this. However, this simple pork dish carries most memorable childhood moments as well as the home-feel taste for…

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My Wok Life Cooking Blog Festive Fish Maw Soup (金玉满堂)

Festive Fish Maw Soup (金玉满堂)

Posted on April 6, 2024April 6, 2024 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) A soup dish filled with “wealthy” ingredients. I am sure you wish to know what kind of “wealth” are found in it, and how easy to assemble this delicious festive soup dish. Yes, and we should say “no” to shark fin during these festive occasions. I would…

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My Wok Life Cooking Blog KL-Style Hokkien Mee with Wok Hei Recipe (有锅气的吉隆坡福建面)

KL-Style Hokkien Mee with Wok Hei Recipe (有锅气的吉隆坡福建面)

Posted on February 29, 2024March 2, 2024 by PatriCa BB 雪冰

Wok hei 锅气, or the “breath of the wok,” characterizes the smoky and intricate flavors developed through high-heat stir-frying in Chinese cooking. Achieving the distinct charred “wok hei“ in Hokkien Mee is essential for its rich taste. Even without a robust commercial flame, you can replicate this effect at home. You might also be keen…

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My Wok Life Cooking Blog Teochew Style Fish Head Steamboat 潮州鱼头炉 : A heart warming dish for the family

Teochew Style Fish Head Steamboat 潮州鱼头炉 : A heart warming dish for the family

Posted on February 16, 2024February 29, 2024 by PatriCa BB 雪冰

Homemade Teochew-Style Fish Head Steamboat: Bringing Local Delicacies to Your Table! MyWokLife Teochew Style Fish Head Steamboat : Why MyWokLife Cook This Everyone was craving 鱼头炉 (“Yu Tou Lu”), a popular local Chinese soup dish known as fish head pot. However, we opted not to venture out to our favorite stalls for it as we…

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Omelette with Lap cheong

Omelette with Chinese Sausage : A quick simple dish

Posted on February 16, 2024February 29, 2024 by PatriCa BB 雪冰

Omelette with Chinese Sausage : Simple omelette dish to make you a good dinner MyWokLife Omelette with Chinese Sausage or Lap Cheong I’d like to share a speedy dinner suggestion featuring Chinese sausage, Lap Cheong. Amidst the hustle of household tasks, I often resort to this, one of my go-tos. Chinese sausage, a dried and…

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Steamboat and hotpot

Hotpot Recipes and Cooking Tips

Posted on February 1, 2024February 29, 2024 by PatriCa BB 雪冰

Blissful hotpot meal for the family and friends during Chinese New Year. Sharing some Hotpot Recipes and Cooking Tips MyWokLife Hey there! Still within the 15 days of Lunar New Year. Wishing everyone a very Gong Xi Fa Cai! Sure we’re enjoying some lavish meals this season! We all tend to indulge during festivities. The…

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My Most Popular Posts

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