It’s about every food I’ve cooked with heart and loves
Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.
“Assam Mustard Greens Recipe or Chai Buay” is really delicious. I love the tangy and spicy taste of home. “菜尾” 真的好吃，我喜欢酸酸辣辣的家里的味道。 And, it’s very easy to cook. Adding “leftover” roasted duck and roasted pork are the typical choices for this dish. 而且，这道菜很容易烹饪。加入“剩余”的烤鸭和烧肉是这道菜的典型选择。 Serves 3-4 Assam Mustard Greens Recipe (Chai Buay 菜尾) Ingredients Assam Mustard Greens…
Fried Tofu with Chilli Black Bean Paste : A simple and palatable dish you can eat it with either steamed rice or plain porridge !! MyWokLife About Fried Tofu with Chilli Black Bean Paste This is a tofu dish which you may have it prepared and served in minutes. Simple ingredients with simple cooking steps….
Javanese Fried Rice : A very easy to prepare one dish for your dinner MyWokLife What is Javanese Fried Rice ? Owing this recipe to my site visitor, Babette, she asked me if I have Java fried rice last Thursday. So, this dish was cooked specially for her. Of course, we were the ones who…
Dried Bean Curd Barley with Gingko Nuts : Tons of good reasons for having this great dessert soup all the time! MyWokLife What is my Dried Bean Curd Barley with Gingko Nuts Dessert Soup (腐竹薏米白果糖水) I cooked this dessert umpteen times and still cook it always, for my family and colleagues! Why so often? Because…
White Snow Fungus with Rock Sugar 冰糖雪耳糖水 : Easy-making of Premium White Fungus (or known as Snow Fungus), Lotus Seeds, Red Dates and Candied Winter Melon Strips with Rock Sugar Dessert Soup ! MyWokLife White Snow Fungus with Rock Sugar : My Favourite Dessert Soup This is the best dessert soup I ever tasted. I…
Excitingly presenting my signature dish – Sweet and Sour Pork, perfect for the whole family! MyWokLife An Easy to Made Sweet and Sour Pork Recipe Unlike curry or sambal paste, there’s no need for blending or an extra frying process for the sweet and sour sauce. Even though ready-packed sweet and sour sauce is readily…