It’s about every food I’ve cooked with heart and loves
House Specialty Fried Chicken Wings: Impress your loved ones with these extensively flavoursome fried chicken mid-joints and drumlets! MyWokLife About House Specialty Fried Chicken Wings This is my house specialty chicken wing dish with simple preserved red beancurd. Again, simple and quick recipe is my forte, same goes to this dish! Not the standard oyster…
“Extra Juicy, Crispy & Frangrant Fried Pork Belly with Red Soy Bean Curd” MyWokLife I have a special dish to introduce to you. About red soy bean curd You probably taste or at least heard about preserved soy bean curd (Chinese translation: 豆腐乳) which normally goes well with plain porridge as side dish, but have…
“Singapore’s All-Time-Favourite Durian Cake. Here’s my Durian Cake Recipe” MyWokLife About Durian, Singapore’s Favourite Fruit If you have not come across durian, let me tell you briefly about it. Durian is a seasonal tropical fruit in Southeast Asia which we regard it as the “King of Fruit“. Durian has this very distinctive and penetrating scent which…
Light Vegetarian Root Vegetables Soup (我的萝卜世界) : It’s light, it’s nourishing, it’s delicious, and it’s hearty. Take this soup on your vegetarian days, or simply drink it to cleanse or to cool body system once in a while MyWokLife About Light Vegetarian Root Vegetables Soup (我的萝卜世界) This robust rooty soup makes a wonderful weeknight dinner…
Szechuan Hot and Sour Soup : Hot & Sour Soup, the home cooked version. It’s easy and palatable enough to enjoy it at home. MyWokLife Szechuan Hot and Sour Soup (四川酸辣汤) : Why This Is So Good For You Szechuan Hot and Sour Soup (四川酸辣汤) is excellent as soup to enjoy before having your main…
Authentic Char Siew Recipe : My heirloom recipe – Yummy & Juicy Roasted Pork that whets your appetite MyWokLife What is char siew recipe ‘Char Siew’, is actually Cantonese pronunciation. It means ‘fork roasting’. Why is it being called as ‘fork roasting’? It simply refers to its cooking method, long strips of marinated pork meat…