Orange Butter Cake : Soft, fluffy and aromatic butter cake, with my super easy to follow recipe.
MyWokLife
Let’s Make Orange Butter Cake Together !
Suddenly felt like eating an orange cake.. No frill, simply got some fresh oranges from NTUC Fairprice to bake myself an aromatic and scrumptious orange cake. Very simple to bake, and it’s definitely a worth-trying recipe, with the freshest and simplest ingredients.
Look how fluffy and moist the orange was. Children would love it most!
Orange Butter Cake Ingredients
- Yields 1 rectangle loaf tin (8-10 slices)
- 180g of self raising flour
- 180g of unsalted butter, room temperature
- 3 medium eggs (about 180g)
- 120g of raw sugar
- 80g of freshly squeezed orange juice
- 50g of plain yogurt
- 1/4 teaspoon ground of salt
- Finely grated orange peels from 2 oranges (about 1 tablespoon)
Orange Butter Cake Recipe
(1) Cream sugar and butter until pale and fluffy (about 8-10 minutes). Add eggs, one at a time. Add yogurt and orange juice.
(2) Add salt to flour, and sieve into butter mixture, in three batches. Use a spatula to fold in orange peels, and combine the ingredients well.
(3) Grease baking tin with butter and dust some flour on it. Pour batter into greased and dusted tin. Bake for 35 – 40 minutes (when inserted toothpick comes out clean) on 170deg Celsius.
1 slice of my orange butter cake counts about 190kcal.
Tips: I used raw sugar for my healthier option. The raw sugar would not dissolved completely when creaming with butter, but it’s ok as it would not affect the cake texture. However, go ahead if you prefer to use castor sugar which is easier to cream.
* Grate only the outer layer of orange peel and do not go all the way into grating the white fiber which might turn bitter after baked.
If you like this cake recipe, you might also like
Christmas on the Snow (Strawberry Cake Recipe) : Lovely Cake for Your Holiday
Or
Super Moist Chocolate Fudge Cake : A Wonderful Cake for Your Family
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Looks delicious. So many orange butter cakes recipes to choose from but going to bake yours because less butter and eggs but still looks so good! Hopefully turns out as great as yours. Thks for sharing.
Trust yourself! You can do it! :D