It’s about every food I’ve cooked with heart and loves
Discover easy Asian home cooking recipes by My Wok Life – a Singapore cooking blog with over 500 recipes covering Chinese, Malay, Thai and local favourites. From quick weeknight dinners to festive dishes, find a recipe the whole family will love.
Come, have a bowl of this delicate Salted Vegetable, tofu and prime ribs soup or 咸菜豆腐排骨汤 !! MyWokLife About Salted Vegetable and Tofu Soup 咸菜豆腐排骨汤 Previously, I cooked this salted vegetable tofu soup with roasted duck meat. Taste was more intensive than this prime ribs version as the ribs were not roasted/ baked, but merely…
100% success rate to cook with this quick and easy recipe of Sambal Prawns. Get it served within 10min MyWokLife We like spicy food even my little one does **eats with drinking plenty of warm water along side (laughing). Actually, I used sugar to ‘neutralize’ the spiciness of Sambal Prawns. So, it is still acceptable…
Thai Style Honey-Glazed Pork Chop : The sweetness and the ‘lemony grassy’ flavor are simply delicious! MyWokLife About My Dish : Thai Style Honey-Glazed Pork Chop For dinner yesterday, I experimented with a new creation using tenderloin, slicing the pork into thin, small pieces for a quicker cook. With just about 25 minutes of baking…
Double Boiled Snow Pear Soup with Fritillaria Bulbs and Sweet Almond : Another lung nourishing soup for your healthy diets. 2 ways eating, soup or dessert. MyWokLife About Double Boiled Snow Pear Soup with Fritillaria Bulbs and Sweet Almond If you need something to cool your body down or just to nourish your skin, throat…
“Nasi Lemak Recipe : What a great way to say hello to your overseas friends. Let your home-cooked do the job!” About our country favourite Nasi Lemak Nasi Lemak, a common name in the list of the local food delicacies of Asia. Nasi Lemak, one of the top Malaysian cuisine has its great influence to Singaporean. Many local Chinese, thus, eat and cook this…
Easy instant way. Make-From-Scratch way. Effort-full or Effort-less, I have them all here! Nian Gao, also known as Chinese New Year Sticky Cake or Mochi Cake, is one of the must-have auspicious foods during the Lunar New Year. It symbolizes progress, good fortune, and “rising higher” in life. Traditionally, we don’t eat the plain sticky…