My Wok Life Cooking Blog

It’s about every food I’ve cooked with heart and loves

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Category: Meat & Poultry

Chicken, pork, beef and duck recipes cooked the Asian way. From braised pork belly to crispy chicken wings, these hearty meat dishes are family favourites you can cook at home.

My Wok Life Cooking Blog Authentic Sweet and Sour Pork (凤梨咕老肉)

Authentic Sweet and Sour Pork (凤梨咕老肉)

Posted on June 30, 2024June 30, 2024 by PatriCa BB 雪冰

Excitingly presenting my signature dish – Sweet and Sour Pork, perfect for the whole family! MyWokLife An Easy to Made Sweet and Sour Pork Recipe Unlike curry or sambal paste, there’s no need for blending or an extra frying process for the sweet and sour sauce. Even though ready-packed sweet and sour sauce is readily…

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Bak Kut Teh

All-in-One Bak Kut Teh (肉骨茶)

Posted on June 12, 2024June 14, 2024 by PatriCa BB 雪冰

Assorted Bak Kut Teh, Healthy and Balance Diet Meal MyWokLife About Singapore’s Love for Bak Kut Teh We love Bak Kut Teh. Bak kut teh, in Hokkien dialect, translates as “meat bone tea”. Bak kut teh dish consists of pork ribs cooked in a Chinese herbs and spices broth for hours. Traditionally, such meaty bone…

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Taiwanese Lu Rou Rice (台式卤肉饭)

Taiwanese Lu Rou Rice (台式卤肉饭)

Posted on May 26, 2024May 26, 2024 by PatriCa BB 雪冰

Taiwanese Lu Rou Rice : Easy recipe of a popular Taiwanese dish which you can cook during the lock-down/ CB : 待家时期简单煮,美味台湾美食没烦恼! MyWokLife Taiwanese Lu Rou Rice (台式卤肉饭): Why I cook it Today, we go Taiwan!  Don’t let the long list of ingredients scares you off…. they are all commonly found which you can use…

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My Wok Life Cooking Blog Salted Roast Chicken (盐焗鸡)

Salted Roast Chicken (盐焗鸡)

Posted on May 11, 2024April 19, 2026 by PatriCa BB 雪冰

Salted Roast Chicken: It’s always a breeze to cook if you have the right equipments in your kitchen. Not giving up my wok cooking, but I liked the large oven I am having how. Less smoky kitchen, less oily stove, and still having delicious home cooked for my loved ones. Oven it! Very simple and…

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My Wok Life Cooking Blog Steamed Minced Pork with Mei Cai (Preserved Vegetable) 梅菜蒸肉饼

Steamed Minced Pork with Mei Cai (Preserved Vegetable) 梅菜蒸肉饼

Posted on April 25, 2024April 25, 2024 by PatriCa BB 雪冰

It’s always known as the childhood dish cooked by grandma….. MyWokLife One of the regular Asian dishes often cooked by grandma back in our childhood days. It’s nothing fanciful, and almost every household knows how to make this. However, this simple pork dish carries most memorable childhood moments as well as the home-feel taste for…

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My Wok Life Cooking Blog Crackling Roast Pork (Siu Bak) 香脆烧肉 : Very Tasty and Easy to Prepare Dish

Crackling Roast Pork (Siu Bak) 香脆烧肉 : Very Tasty and Easy to Prepare Dish

Posted on October 30, 2023February 29, 2024 by PatriCa BB 雪冰

Crackling Roast Pork : Homemade roast pork is the best! 自制的烧肉最棒了 MyWokLife This recipe may not be the simplest, but it’s undoubtedly one of the best for achieving that perfect balance of ‘crisped on the skin and moist in the meat’ roast pork. Give it a try, and the taste will speak for itself! 这是其中一份最棒的食谱。不能说是最简单的,但一定是采取了最容易的做法去做这“外脆里嫩”的烧肉。尝试了你就知道!…

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