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Category: Meat & Poultry

Chicken, pork, beef and duck recipes cooked the Asian way. From braised pork belly to crispy chicken wings, these hearty meat dishes are family favourites you can cook at home.

Ginger and spring onion pork stripes

Ginger and Spring Onion Pork Dish (姜葱猪肉)

Posted on April 26, 2010December 28, 2022 by PatriCa BB 雪冰

“Delicious home-taste pork dish with smooth and tendering texture that you can never resist.” This pork dish is one of the most popular Asian dishes, be it homecooked or dine-out order. Remember the aromatic ginger and spring onion (also called it scallion) plus a touch of fragrant oyster sauce in its marination provide the classic…

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Stir fried chicken with black bean paste

Preserved Black Bean Chicken (豆豉鸡)

Posted on April 16, 2010December 28, 2022 by PatriCa BB 雪冰

“An authentic Asian chicken dish that truly whets your appetite.” This wonderfully aromatic chicken dish is one of my favourite Cantonese dishes. We called it 豆豉鸡 (Dow Xi Gai), in Cantonese. It’s easy on preparation and big on flavour! Prepare more rice and you may end up double your usual amount this time. Remember to…

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My Wok Life Cooking Blog Honey Sesame Chicken (甜蜜金凤 - 密糖芝麻鸡)

Honey Sesame Chicken (甜蜜金凤 – 密糖芝麻鸡)

Posted on February 10, 2010December 28, 2022 by PatriCa BB 雪冰

“Meal for Chinese Lunar New Year vs Western Valentine’s Day. “ So happen that this year’s Chinese Lunar New Year coincides with the Western Valentine’s Day. So, you might want to cook some sweet-hearted and auspicious with good symbolization dishes. Which condiment that first comes to your mind? The very first condiment I could think…

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BBQ Chicken wings

Chicken Wing in Honeyed Char Siew Sauce (密糖叉烧汁鸡翼)

Posted on February 2, 2010December 28, 2022 by PatriCa BB 雪冰

“Simply easy, simple savoury“ One of my readers was asking for a recipe of 密汁鸡 (Pronounciation in Mandarin as “Mi Zhi Ji”) in my FB Fanclub. Without her further elaboration on the dish title, I assumed she wanted the honeyed chicken. However, I had an urge of making the honey char siew flavour version instead, last weekend. So,…

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Scholar dishes

Scholar Dishes (状元肴)

Posted on January 4, 2010December 28, 2022 by PatriCa BB 雪冰

“Two important dishes to be eaten on the 1st day of school to symbolise an auspicious start of formal education for schoolers” How your cooking and dishes would help in your kid’s studies? Nothing about supplementary food or valuable nutrients in the food you cooked, it’s purely a personal belief, or called it a superstition…

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chicken chop

Fusion-style Chicken Chop

Posted on December 30, 2009December 28, 2022 by PatriCa BB 雪冰

“When ‘East meets the West’ Chicken Chop… Check it out!” It was unexpectedly tasty.. I loved  Western food, and was pretty head cracking for how to make my cooking much more impressive than usual, just for the special occassion like Christmas celebration. I was just trying out casually, without any firmer clue in mind, I used ‘common sense’ to do the…

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