It’s about every food I’ve cooked with heart and loves
Healthy Asian drinks and herbal teas you can brew at home. Natural tonics, cooling barley water, and nourishing soups-turned-drinks perfect for Singapore weather.
Cold Brew Butterfly Pea Tea – “Cold Brew” to retain maximum nutrients in this powerful flower tea. Yes, it is not necessary to make flower tea with hot water. Instead, cold brewing makes your tea healthier. For daily drinking, unless you need potent butterfly pea juice (for adding into other beverages and cooking purpose), boiling is…
5 Reasons to Drink Milo Every Day : “Get the best start to your day with MILO!” Following my mum’s footstep, I have been religiously drinking MILO since I was a little. In fact, I drink MILO almost every meal! Regardless of where we dine – coffee shop, restaurant, cafeteria, McDonald’s and even in the…
DIY bubble milk tea : 自家制的黑糖珍奶吧 “Do you wish to DIY bubble Milk Tea . Do you like a cup of milk tea with my simple homemade brown sugar pearls?” “来一杯自家制的黑糖珍奶吧!” Circuit breaker extended. Limited availability to bubble tea now… How about some homemade bubble tea? How to make bubble milk tea? How to make…
”3-minutes or less, with 3 (+1) ingredients, to make a cup of Dalgona Coffee” “3分钟+3种材料, 完成的咖啡盖” Just caught a widespread “virus”……. the viral Dalgona fever! So sorry… please let me join in…. I promised I’ll share my “virus” wisely. Choy choy choy…. (not funny~)😬😬 “咖啡” 奶蓋咖啡，不止好看，其实真的好喝的…… 这很容易制作，但是要对口味，份量要对喔！ 没有搅拌机没关系，有蛋拂就行了。 手打咖啡盖，来吧！(奶盖还是咖啡盖？？🤔) Serves 1 cup 2 teaspoons of instant coffee powder 1…
Clear Lung Detox Tea (清肺解热茶) : “Strengthen your lungs to fight the epidemic virus together” “强身健肺，必能打败肺炎！” An on-going viral epidemic, Wuhan coronavirus, is primarily affecting everyone in the world. Other than protecting ourselves by making sure personal hygiene, wash your hands for at least 20seconds on regular basis, we will also want to be healthy and…
Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…