It’s about every food I’ve cooked with heart and loves
One Dish Meals
Cantonese Steamed Rice Dumpling : “China Zhao Qing Cantonese-Style~ Super Easy Traditional Rice Dumpling Method” “中国肇庆廣東粽～ 简易裹蒸粽做法” A story to tell…. alongside rice dumpling demo in one of the episodes in a new TV festive program. Here I am sharing with my delicious rice dumpling recipe in full. Yes, Guangdong rice dumpling aka Guo Zheng Zong…
Lo Mai Kai Recipe (Steamed Glutinous Rice & Chicken 糯米鸡) “Homemade Lo Mai Kai is simple to make. Do it yourself. 自制糯米鸡真的很简单。” Lo Mai Kai (name for glutinous rice & chicken in Cantonese) is one of the most popular dim sun dishes in Asian countries. Delicious rice dish, soft and sticky, aromatic and filling. Enjoy it…
Easy Treasure Pot Pen Cai Recipe 简易盆菜食谱 “Food Abundance. Fortune Abounds. In your treasure pot. 聚宝盆.” Lunar New Year is the most celebrated religious festival for Chinese. What’s the most important during this celebration, food, of course. Plentiful of symbolical, auspicious and luxurious food will be consumed. Pen Cai is one of the must-eat dishes, especially…
“Sharing how to make sure of overnight dishes and turning them into delicious meal.” “分享如何善用隔夜菜肴” What is Frittata Frittata, an Italian egg-dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, or vegetables. One of the key ingredients to make delicious Frittata is the butter which helps to silken…
“Guaranteed easy and tasty 保证简单好喝” Recipe for Easy Chicken & Fish Maw Soup (简易鱼鳔鸡汤) An easy, tasty and healthy all-in-one chicken herbal soup. Just throw (almost) everything in the soup pot to boil for 1-2hrs, you and your loved ones will be able to indulge in this wholesome soup as your dinner. I have more…
Homemade Stewed White Bee Hoon Recipe (自家白米粉) “Stewed bee hoon in white gravy. Delicious~ 米粉用焖的更美味！” “White Bee Hoon” have been popular for a long time. It’s not stir-fried, but using the stew cooking method. This bee hoon dish is served with some gravy, making it more flavorful and moist. Don’t let the long list of ingredients…