Grilled Curry Cheese Prawns (Air-Fried)

by PatriCa BB 雪冰

“Curry with Cheese? Yes. One of the less-usual but the best combinations for a seafood dish.”

Actually this cheesy curry prawn dish could be cooked in various ways (of course), on a grill, in a frying pan, in air-fryer (with its non-stick grill pan), or even in a wok! This time, I chose air-frying. Yes, it was easy, no doubt. Its grill pan made the cooking even easier as it’s non stick. It was easier than having it cooked on the mesh basket. Get one and it would make all your grilling (fish, chicken, meat, etc) much easier.

For this recipe, I used an instant curry pack bought from supermarket. Any brand of these ready-packed curry pastes would do the job, but if you want to know which brand was used for this particular cooking, I used Singlong instant fish curry paste (*actual picture of the pack posted in my Instagram, and FB page under comment). More

Easy Orange Butter Cake

by PatriCa BB 雪冰

“Soft, fluffy and aromatic butter cake, with my super easy to follow recipe.”

Suddenly felt like eating an orange cake.. No frill, simply got some fresh oranges from NTUC Fairprice to bake myself an aromatic and scrumptious orange cake. Very simple to bake, and it’s definitely a worth-trying recipe, with the freshest and simplest ingredients.

Look how fluffy and moist the orange was. Children would love it most! More

Pomelo Cocktail Salad

Pomelo Cocktail Fruits Salad

by PatriCa BB 雪冰

“Serve this festive salad this coming Mid-Autumn Festival!”

Heavy meals, overeating, indigestion, often associated with festive celebrations. As one of our Chinese festivals, Mid-Autumn aka Moon Cake Festival, is approaching, I would like to share this salad dish with you.

Since we tend to eat generously during festive seasons, it’s good to have some refreshing salad to ease your stomach sometimes. And here, I have this nice salad dish where one of the essential Mid-Autumn festive food, pomelo, is used in it. More

Tom Yum Prawn Spaghetti Pasta

Tom Yum Yogurt Cream Spaghetti Pasta

by PatriCa BB 雪冰

“Place where Thai meets West”

Be sure to serve this mild spicy and refreshing pasta dish with the freshest seafood like large prawns, mussels or squids, and you will be impressed by this non soup version tom yum savory.

I used yogurt as the cream in this recipe, to create healthier and lower fat dish. Otherwise, feel free to use full cream, for more creamy texture. More

Apple salad with yogurt dressing

Simply Healthy Green & Red Apples Salad in Yogurt Dressing

by PatriCa BB 雪冰

“Delicious Apples meal make me healthy!”

With the way of making, everyone would devour this apple salad. And it’s healthy as I used yogurt cream. Delicious and healthy as snacks or before/ after-meal fruit dessert! I eat this as my lunch replacement, sometimes.

Ingredients
2 green apples, chilled
1 red apple, chilled
1 teaspoon of dark raisins
2 – 3 tablespoons of Low-fat plain yogurt (I used Marigold’s brand)
1 tablespoons of orange juice
1 teaspoon of honey

Method:
1) Peel and cut the apples into bite-sizes. Rinse with salted water. More

Steamed marble cheese cake

(Low-Fat) Marble Yogurt Cheese Cake

by PatriCa BB 雪冰

“Cottony soft steam-baked yogurt cheese cake. A healthy & savoury treat for you & your loved ones!”

Cheese cake is almost everyone’s favourite dessert! I had my non-baked cheese cake recipe earlier on.. And learnt this baked one from a baking class recently.

The thing I liked particularly about this recipe is the almost melt-in-mouth softness. With yogurt added into the recipe, it’s not just about adding fragrance and taste, it makes the cake more mellow.

Unlike creamy cheese cake, this cottony soft and moist cake was not too sweet. I have sweet-tooth, but I don’t like my dessert to have too much sugar. And, this recipe has the perfect sweetness for me. Thanks to the right amount of sugar added and also the contribution of yogurt taste to it! More

Fried Prawn with cheese topping

Fried Prawns Fritters with Fruity Cheese Topping

by PatriCa BB 雪冰

“Indulge your taste buds with a treat of this cheesy and fruity fried prawns dish.”

I had leftover mozzarella cheese in my refrigerator. Did not want to keep for too long. How shall I use it to prepare dinner, besides using it for pizza making?

Actually, I intended to fry just the battered prawns which are tasty enough to eat it just by itself. Uh huh! Let me cook cheesy fried prawns then! Since all of us love cheese, might as well make it a ‘wet’ dish instead of eating it dry, right? More