It’s about every food I’ve cooked with heart and loves
Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…
“Great ways to cook your favourite fish meals!” Cooking fish may be tricky, as it has a naturally subtle flavor and extremely delicate texture that requires extra attention in a very little cooking time. This comes handy for people who are busy and can’t afford to cook for hours on end. But that doesn’t mean…