It’s about every food I’ve cooked with heart and loves
“My easy-peasy one-dish-meal version of Mapo tofu”
Happened to chance upon a Japanese version of spicy bean paste at $2 Daiso store. Hence, made a dish with this instant paste and a block of silken tofu I had for quite some time as well as whatever was available in my refrigerator.
Simple and easy recipe I have created for tonight’s dinner. It was subtly tasted with just a hinge of spiciness from the bean paste. So, if you are a fan of super spicy dish, add chili oil to it.
Did I tell you that I bought a Happy Call Pan? Actually, I bought this a while ago through online purchase which comes with some small freebies, e.g. silicon dish mat, extra sealer strips, and etc. Oh yes, I did… Hey, I am not here to promote any Happy Call products in my post, simply sharing what I have gotten for my cooking use. As usual, it’s just a piece of information, if you like to know (smile).
| Happy Call Multi Purpose Double Pan |
And, sorry for not sharing with you immediately (really tired during this ‘crucial’ period), but today, I have a simple and healthy recipe, cooking with this pan. Also, to show you another way to use the bottled mushrooms in your cooking.
You might already knew or tried the similar dish like this, but to those who yet to try, or not confident enough to try out even though you know how to do it, (hey hey) I am here to give you a ‘helping hand’ and mental support… ?!
“Another delicious adaption contributes to my express cooking journal”
I’ve got the Asian comfort-food classic combines with my silky favourite, making this new take-on our healthy and delicious dinner meal.
It’s fast and hassle-free, whenever you can find just a 15-minute time.
“It’s a steamed fish, also a steamed egg dish. 2-1, you have got the best of both!”
Here we have a healthy dish to be categorized as an easy and fuss free cooking. This steamed fish in egg paste surely is one of the best fitted dishes in this category. I learned this recipe from one of the TVB cooking shows I have watched and this, is an adaption to their recipe.
Why is it named ‘safe-for-all’? The reason being (which explained by the chef in the show), this dish would be an easy-to-consume fish dish for all ages. From the aged to young diners, there is no need to worry about nor watch out for fish bones while having fed in large mouthful scoops.
“Simple Chinese Steamed Fish to be prepared at home in a flash of time”
Steamed fish is always the best diet for health and diet conscious diners which include, me. :)
Nothing really special for this steamed fish, but I had excessive tomatoes to go along with it. Healthier and more complete as 1-dish meal. The tomatoes also added zesty flavor to my steamed fish and made this fish dish taste more refreshing in a more natural way.
“Check out what are the tips and tricks on making this sautéed tofu dish a success in both taste and appearance!”
Hey! I continued to post about this tofu dish… Mind me, it was because I wanted to tell you more about this particular dish and to introduce it to you as usual Chinese dishes now, since this is not the ‘original‘ version, but the modified one by pan-frying/ sautéing method (smile).
No worries, I am not repeating the recipe which you may find it in previous post, I just wanted to share with you my experience in cooking this tofu dish down to details, with some cooking tips and cautions to be taken starting from preparing till cooking, too.
“Two important dishes to be eaten on the 1st day of school to symbolise an auspicious start of formal education for schoolers”
How your cooking and dishes would help in your kid’s studies? Nothing about supplementary food or valuable nutrients in the food you cooked, it’s purely a personal belief, or called it a superstition in our family…
This is a traditional belief inherited from family, to have the scholar dishes eaten on the first day (or second) of school.
“Have some light and refreshing tofu dish for dinner, yet you’ll never need to give up delicious taste and the healthy balanced diet”
Oyster sauce (蚝油), the perfect condiment that adds an easy burst of flavor to this tofu dish without any added work. Simple ingredients & simple cooking method, for flavourful taste & colourful appearance.
Spoon the finished tofu over hot steamed rice, your children will love it!