It’s about every food I’ve cooked with heart and loves
“As simple as you see. No egg yolk, no artificial flavoring. 就是看那么简单。无蛋，无人造味道。”
A healthier, less sweet dessert option. This is definitely one of the best ways to tackle the hot weather. Moreover, its making is just simple as what you can see in this recipe! Yes, just 2-step to my low-fat strawberry banana ice cream.
较健康，少甜的甜品选择。当然是其中一种最好的消暑方式。此外，这食谱里制作的方法就如你所看到的一样简单！是的，2个步骤就能尝到低脂草莓香蕉雪糕了。
“This is a delightful sweet treat.”
This romantic and luscious cake that suits all occasions. I made this because my son loved strawberry and cheese. I thought the combination would make him thrilled, even on his dad’s birthday. Yes, this was the birthday cake for the dad’s, but with favourable to son’s liking. :D
Indeed, son requested 3 servings at one go, and wanted to go on, if I did not stop him. In fact, it was well-liked by everyone. Even I supposed to watch my diet, couldn’t resist and had 2 slices of it. :)
“Birthday Cake? Yes, this surely an impressive piece to make!”
Wanted to make my usual mango cake with the packet of Optima sponge cake premix given by a friend. However, wasn’t really content with baking a cake with premix this time, also had an urge to decorate my cake with mango roses, this would make my cake top heavier than usual, I do not want my cake to collapse. Thus, here I had this idea to make a denser cake so that it could hold my elaborated decoration/ topping well. I used the premix to make my own recipe this time.
Yes, cake might be dense, but neither hard nor dry, though it’s not really the soft and fluffy kind. It was still moist enough. But at least, for sure, taste of this cake was great. Stronger flavor and more aromatic, too. And most of all, no worries of toppling cake. :)