It’s about every food I’ve cooked with heart and loves
Javanese Fried Rice : A very easy to prepare one dish for your dinner MyWokLife What is Javanese Fried Rice ? Owing this recipe to my site visitor, Babette, she asked me if I have Java fried rice last Thursday. So, this dish was cooked specially for her. Of course, we were the ones who…
MySpicy Burger Recipe : Same same but different this time! 这次有不一样的一样哟! MyWokLife Everyone loves fast food. It’s not easy to get one everywhere in the world. Why bothers to cook one? Well… I don’t know! Just because one of readers requested this, so I created mine, for her. I love my readers and friends! :)…
What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…
This supposed to be one of my dishes for an upcoming cooking contest, but apparently it resembles a “clubbing” dish which commonly found in the menu of pubs and clubs. :D Well, I still like it as my home cooked. It looks great on the plate and delicious to eat. Try it! 酒吧菜式，你要试一试吗？美观又好吃。 Serves 5Ingredients:5…
Post & Recipe in English and Chinese (中英食谱) “Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它；讨厌的会喜欢它.” My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate…
Post & Recipe in English and Chinese (中英食谱) “It’s just so easy-peasy to make this versatile Sambal Belacan Chili, a family heirloom recipe from Nyonya Ah Ma. 就是这么轻易地做出娘惹阿嬷家传食谱的多用途叁巴马来盏辣椒。” Using mortal and pestle to slowly grind the raw sambal ingredients into paste is certainly the most traditional and risk-proof way in making the most classical version…