Easy Wholesome Baked Egg Pie Recipe with Boxgreen Snacks

by PatriCa BB 雪冰

“It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.”

Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable to me. Many of us do snack on nuts and crackers, and of course, we want to have the most tasty yet healthy option when doing so. Yes, get the right snack food.

Boxgreen, a one-stop shop for healthy and delicious snacks, offers more than 50 mouthwatering options. They bring snacking to the masses in the most hassle-free way possible. Yes, simply purchase your snacks on BOXGREEN. More

Pandan Coconut Milk Steamed Cake (Pandan Huat Kueh 斑斓叶发糕)

by PatriCa BB 雪冰

“No frills recipe here to maximize your success rate of baking this delicious steamed cake!”

Yes, it’s simply delicious, without extras or fancy decoration. Just wanna something tasty, warm and fluffy for my tea time. I loved the intense green color appearance of the steamed cake. All natural coloring and flavor! It also looked and tasted soft and fluffy.

Huat Kueh, is how we called this in Hokkien dialect. It simple means “prosperous cake”, literally. That’s the reason most Chinese love eating this auspicious cake. More

Smoke Salmon Bacon Cream Cheese Pate (with Sweet Potato Powder) on Cucumber

by PatriCa BB 雪冰

“Creative cream cheese pate on cucumber serves as a great appetizer for parties.”

Easy quick fixing appetizers, starter or party snacks that you wouldn’t want to miss to impress your guests.

Yes, minimal cooking, and simple all-dump-in method is all you need to whip this up. However, what you get is not simple, it’s certainly a restaurant standard creation. More

Chinese New Year Goodies: Pineapple Tart Rolls (黄梨酥)

by PatriCa BB 雪冰

“Looking for pineapple tart recipe? Here’s my homemade pineapple tart, in rolls, from scratch. It’s simple that even a beginner in baking could do it!”

I made and am always making the express pineapple tarts, using store-bought pineapple jam filling from Phoon Huat shops. Both the open-faced tart and ball types. Just making the crust, and my tarts were ready to be indulged in. For this good year, I’ve made the filling as well. It’s not that the filling is difficult to make. It isn’t, but takes time, like 2 hours and so?! Then why now? Because I did not go Phoon Huat, but NTUC Finest supermarket. Saw the Sweet 16 brand pineapple there, I had the urge to make pineapple rolls! Not forgetting my new crust/ cookie pump set, I want to make pineapple rolls! Lol

As I am a ‘quick’ person with minimal patience, I must make my recipe as simple as possible. Success rate has to be almost 100%! And here you go, to share with you who thinks pineapple tarts/ rolls are difficult to be homemade. More

Chinese New Year Goodies: Air-Fried Crab Stick Crisps

by PatriCa BB 雪冰

“A ‘copy-cat’ recipe that worth following, giving you healthier new year goodies!”

Obviously I did not create this recipe. I am not the first few to make this snack, too. I was just following the ‘trend’, if you already are making it or have done it many time. For Chinese Lunar New Year celebration, for your own consumption or as gift during new year visits. It’s surely healthier (it’s air-fried) for you and your wallet! It’s easy, too!

Yields 1 tub
Ingredients
1 packet of crab (flavored) sticks, 250g
Pinch of sugar
Drizzle of oil More

Steamed Yam (Taro) Cake 芋头糕

by PatriCa BB 雪冰


“Breakfast? Snack? Local Delicacy?”

Did I not remember correctly that I owe someone this steamed yam cake recipe? Hmmm…. I thought one of my fans did the request… Anyway, I’ve cooked this, finally.

To be honest, I got my steamed yam cake cooked successfully only after my third trial. The first two times weren’t quite successful as the cakes turned out too firm. Way too firm to chew. Yes, too little water was added. Only in the third cooking, I got the right amount of water for my recipe. More