It’s about every food I’ve cooked with heart and loves
“Slow-Cooked Healthy Vegetable Soup”
Hi there, how are you? It had been many days since the last update of my post.. Even though I still cooked during these busy days, but was really too occupied by tons of chores, and no choice but to miss the posting for awhile.
Today, not posting any HK gourmet, I wanted to share my soup recipe here. One of my readers, Ms Lin Li, left comment in my FB page to request more soup recipes. I promised her to share it in the upcoming posts.. So, here you go..
“Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker.”
I braise often as I think this is the easiest 1-dish-meal as an express cooking for the working class, like myself. Braise or stew, they are both good cooking method that make your cooking less hassle, which you could have this robust 1-pot dinner packs in meat, mushrooms, tofu, and/ or eggs. The flavourful gravy from the braised pork dish truly whets your appetite, too. A plate of plain steamed rice or a few Chinese steamed bun is the only accompaniment you need for a complete meal.
Loved this braised dish so much, especially the egg! Mum seldom eat fat, and she took only the braised egg and refused to eat any meat, at first. I had to persuade her to take some. Finally, she tried. And guess what? She ended up eating more meat than usual, and yearned for more. She told me that the meat was so tender, and she loved the flavourful gravy to go with her rice. Of course, we completed the whole pot of braise, at last (smile).