“Sometimes you just need to fix a quick, yet, luscious, dinner meal for the family..”
Go into just about any restaurants of all cuisines, you are sure to find prawns on the menu. But ordering of seafood, especially prawns (large shrimps) dishes, also mean to lighten your wallet before leaving the reataurant. How about cooking up a ‘restaurant-style’ seafood dish for the family? :)
This is simple to fix and deliciuos to taste large prawns dish, especially if you like the prawns to be packed with robust flavour with mild spiciness in it. Even though the prawns are to be served dry without any gravy, you may actually serve the dish with some cut limes, for squeezing its juice over the prawns upon tucking in, for more zesty flavour. Just to be reminded that with or without the lime, the prawns are juicy and moist enough to taste as it is pan-roasted (in Chinese, we called it 干燒 ‘Gan Shao’, which means dry-roast) where the prawns will be roasted and crisped on the shell, but tender and moist interiorly.