“Go for its aroma, taste and texture of this minced pork and salted duck egg dish!” No doubt this is a convenient and simple dish, if you are going to fix a quick dinner meal during busy working days. My family including myself loved this simple steamed dish. The tasty sauce with a hint of…
Tag: Pork
Ginger and Spring Onion Pork Dish (姜葱猪肉)
“Delicious home-taste pork dish with smooth and tendering texture that you can never resist.” This pork dish is one of the most popular Asian dishes, be it homecooked or dine-out order. Remember the aromatic ginger and spring onion (also called it scallion) plus a touch of fragrant oyster sauce in its marination provide the classic…
Bitter Gourd Pork Ribs Soup with Wolfberry in Slow Cooker : Healthy Soup for the Family
Bitter Gourd Pork Ribs Soup – Slow-Cooked Healthy Vegetable Soup MyWokLife Introducing my Bitter Gourd Pork Ribs Soup Hi there, how are you? It had been many days since the last update of my post.. Even though I still cooked during these busy days, but was really too occupied by tons of chores, and no…
Stir-Fried Spinach with Stewed Pork Chops
“Simply delicious spinach dish. Many may know how to cook it, I have some tips to share, in case you wish to know..” This is one of the recipes you can easily adapt at home. Simple, quick and easy. I wouldn’t say it is the most healthy dish, despite the use of nutritious spinach greens…
Chinese Braised (Pork Belly & Egg) in the Croak Pot
“Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker.” I braise often as I think this is the easiest 1-dish-meal as an express cooking for the working class, like myself. Braise or stew, they are both good cooking…
Stir-Fried Pig’s Liver with Spring Onion and Ginger (姜葱豬肝)
“Stir-fried pig’s liver with scallion and Hua Diao rice wine. You will like this, if you like livers, but if you don’t vary the dish with other meat types and adapt the recipe, it’s still perfectly fine though!” Of course, I was following up with the other “Scholar dish“, or perhaps, it’s just the usual…