“What’s for dinner tonight? See my simple “T-bone” pork chop with dark rum recipe.” I tried making a 5-course Italian-Western dinner at home last week. It was my first trial…
Pork
Pork Congee (猪肉粥)
“Hearty congee (or called it porridge) meal that warms the heart of your loved ones” Porridge wasn’t limited to only oatmeal or cereal in liquid. Chinese congee, savory thick rice…
Meat Slices and Carrot Broth (肉片汤)
“Quick delicious meat broth ready to serve within 30 minutes.” This meat broth is my favourite as I liked soup with loads of peppery taste. I had the soup with…
Kou Rou with Taro Yam (芋头扣肉)
“Steamed Taro and Pork Belly (Yu Tou Kou Rou 芋头扣肉)” We loved Kou Rou (扣肉), and I loved it even more if it’s cooked with yam (means taro, we called…
Pork Belly with Preserved Vegetables (Mei Cai) Recipe (梅菜扣肉)
“Homemade ‘Mei Cai Kou Rou’ (梅菜扣肉) can be as good as restaurant standard” Hey, it may not be as good as restaurant chef, but it is for sure very delicious…
Slow-Fried Pork Meat With Potatoes
“Home-tasted dish that never fails you!” I am not a pork lover. In fact, seldom eat it. However, I really loved this particular pork meat dish! It is so “motherly”…