Easy Mixed Spices Pork Ribs (简单烤排骨)

by PatriCa BB 雪冰

 “The simplest & tastiest way to fix an impressive dinner meal”
“让人惊讶，最简单又美味的晚餐”

I was too engrossed in watching Hong Kong drama series. No time to spend in the kitchen, but I have my easiest “long hour” pork rib recipe to hide my obsession with the TV.

Simply marinate the ribs, bake it for long hours where I would get all my time to continue with my tv program while waiting for the ribs to cook. When it’s done, no one would ever doubt me for not doing my job in fixing up a delectable dinner! :D More

Hainanese Pork Chop (海南猪排)

by PatriCa BB 雪冰

“Hainanese pork chop dish should be submerged in less viscous till almost diluted sauce. So, you do not need to thicken it with corn starch slurry.” 

This is my version of Hainanese pork chop, and here’s my recipe for you. Taste guaranteed!

这是我家的海南猪扒。喜欢的话，可以学上哦！保证好吃😋 More

Easy Homemade Premium Gold Coin Bak Kwa (简易特制金钱肉干)

by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱)

“One of the best festive gifts, BBQ sliced pork made into gold coin shape. Tasty and symbolizing.”
‪“新年佳节送礼首选的金钱肉干，美味，容易入口，也寓意着金钱入口（袋）。” ‬

Home baked products are usually better in quality, and most importantly, it goes easier on your wallet. Free from MSG, preservative, and artificial flavor & coloring. You can even make different flavors and shapes. More

Crackling Roast Pork (Siu Bak) 香脆烧肉

by PatriCa BB 雪冰

Post & Recipe in English and Chinese with Video (中英食谱附录像)

“Homemade roast pork is the best! 自制的烧肉最棒了!”

It’s definitely one of the best recipes here. It’s not the simplest, but surely the easiest method adopted in making this “crisped on the skin and moist in the meat” roast pork. Try and taste to believe! More

XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱)
“Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它；讨厌的会喜欢它.”

My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate of steamy hot rice! Even for someone who doesn’t like squid, you wouldn’t be resisting it!

有别于一般传统的水陆佳肴，这是我的呈现方式，猪肉酿鱿鱼。最主要的，是在于如何把最单调乏味的鱿鱼配上美味的食谱。我的烹调方法就自认为最配饭的！即使是不喜欢吃鱿鱼的你也会吃上好几口的！ More

Spicy Tomato Pasta with Tuna (Pork) Meatballs

by PatriCa BB 雪冰

“Restaurant standard pasta dish which can be served easily at home. To impress your loved ones, or visiting guests.”

Cooked this for my lunch meeting yesterday. Knowing that the cakes and desserts were the “highlight” of the session, we tried to keep our main course simple. Yup, made this meatball tomato pasta as part of my contributions to the potluck meal, I was glad that many of them enjoyed it pretty well!

Really nothing fanciful, my pasta dish was just one of the many versions. Of course, with a twist to adapt the pasta cooking as my own. More

Festive Dish: Steamed Pork Belly with Taro Pineapple & White Radish (年菜: 好意头(芋头)旺来扣肉)

by PatriCa BB 雪冰

“It’s not your ordinary Kou Rou (steamed pork belly) dish.”

I have my conventional recipe for Kou Rou dish. And here, I was to bring my pork Belly dish to a new level, with the necessary festive twist. Simply to prepare it as one of our Chinese Lunar New Year dishes!

I would like to consider this an entirely different pork belly dish. Not only the side ingredients were adapted for auspicious purpose, the recipe was just different. Cai po, Miso paste, mirin, etc were used here.. Weird? It turned out so well, in fact! More

Pork Pineapple Curry

by PatriCa BB 雪冰

“My new pineapple curry, with made-from-scratch curry paste recipe.”

Curry, a dish which comes in all variations, and has been cooked in all cuisines. No one wouldn’t know what is curry. I have my new recipe for curry, too, which has incorporated fresh pineapple paste.

Cook this mild spicy sweet curry, it just goes well with any kind of staple food e.g. biryani rice, nasi lemak, white rice, crepe, bun and bread. More