It’s about every food I’ve cooked with heart and loves
Looking a recipe for pineapple tart rolls (黄梨酥)? I’ve got you covered with my homemade pineapple tart recipe, crafted from scratch in a roll form. It’s so straightforward that even baking beginners can give it a go. MyWokLife About my Love for Pineapple Tart Rolls 黄梨酥 I consistently use store-bought pineapple jam from Phoon Huat…
“Bird nest incorporated into pineapple paste filling, just feeling luscious this Lunar festival.” Making these into cake blocks in order to stuff in more bird nest into its pineapple filling. The chunks of pineapple cake would look more generous this way. Same pineapple filling recipe I had previously, or even store-bought readymade kind of pineapple…
“It’s not your ordinary Kou Rou (steamed pork belly) dish.” I have my conventional recipe for Kou Rou dish. And here, I was to bring my pork Belly dish to a new level, with the necessary festive twist. Simply to prepare it as one of our Chinese Lunar New Year dishes! I would like to…
My new pineapple curry, with made-from-scratch curry paste recipe Pork Pineapple Curry. What a Pretty Dish. Curry, a dish which comes in all variations, and has been cooked in all cuisines. No one wouldn’t know what is curry. I have my new recipe for curry, too, which has incorporated fresh pineapple paste. Cook this mild…