It’s about every food I’ve cooked with heart and loves
“Easy dinner making with these healthy ready-made paste & soup stock by Food Yo” Yes, 100% natural ingredients, with no msg, no preservative and artificial coloring. Yes, just like our homemade. Taste wise, I liked the curry and laksa pastes a lot. Paste & Soup Stock by Food Yo Just buy Paste & Soup Stock by…
“It’s not stir-fried noodle, it’s noodle dry where you mix the sides and sauce into blanched noodles.” Making the Ee Mee its dry way is just to prevent the noodle from getting too soggy and greasy. I personally thought the dish taste more subtly, too. It wasn’t overly saltish. Loved it so much. And of…
“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?” My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most…
“Post Hari Raya food? Not really…. It’s for any day, any time, you want!” Mee Goreng, a fried noodle dish, commonly eating by the people in Singapore, Malaysia and Indonesia. There are different versions of Mee Goreng among the races. Some like it a little bit sweeter while others like it very spicy. Mee Goreng…
“Oh I miss eating this Japanese Soba which comes with a superior European twist!” Like many chef experts, including Chef Jason, said, “Good food doesn’t have to be expensive food. Healthy & delicious food is good food.” This Japanese noodle dish, is suitable for pure vegetarian as garlic wasn’t added to it. This Japanese noodle…
“Delicious hawker food? Now home-cook it yourself! It’s yummilicious….” I couldn’t wait to share my latest cooking of this famous Singapore hawker specialty food with you! Another Singapore hawker food, which I have successfully cooked at home (laugh)! Thank you for “LIKE”ing this on my Facebook Fan Page. Your Like did encourage me to post it for you…