It’s about every food I’ve cooked with heart and loves
“It’s not stir-fried noodle, it’s noodle dry where you mix the sides and sauce into blanched noodles.”
Making the Ee Mee its dry way is just to prevent the noodle from getting too soggy and greasy. I personally thought the dish taste more subtly, too. It wasn’t overly saltish. Loved it so much.
And of course, for spicy food lover, bring on the sambal chili! Yes, just add it in.
“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?”
My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most of the hawker centers, food courts and coffee shops in Singapore and other parts of Asia.
This thin yellow noodle would also commonly be cooked in fried noodle (Chinese Chow Mien) or the Mee Goreng (Indian fried noodle) style which easily found selling outside. Having that said, these fried noodles selling at the stores are usually over seasoned or spicy.
“Post Hari Raya food? Not really…. It’s for any day, any time, you want!”
Mee Goreng, a fried noodle dish, commonly eating by the people in Singapore, Malaysia and Indonesia. There are different versions of Mee Goreng among the races. Some like it a little bit sweeter while others like it very spicy. Mee Goreng is similar to Chinese ‘Chow Mien’, if this sounds more familiar to you. They both cooked with yellow noodle. However, Mee Goreng appears more moist, pinkish in appearance and often spicy in taste. You are able to find Mee Goreng in hawker center, food court and even high-end restaurant as local delights in Singapore. Yes, Mee Goreng stall in hawker centre often operates by Malay and Indian race. They cook most of the genuine taste of it! :)
But for me, I liked many local delicacies and hawker delights to be cooked at home, and I tried. I tried, and I shared. Here you go, if you trust me! :)
“Oh I miss eating this Japanese Soba which comes with a superior European twist!”
Like many chef experts, including Chef Jason, said, “Good food doesn’t have to be expensive food. Healthy & delicious food is good food.”
This Japanese noodle dish, is suitable for pure vegetarian as garlic wasn’t added to it.
“Delicious hawker food? Now home-cook it yourself! It’s yummilicious….”
I couldn’t wait to share my latest cooking of this famous Singapore hawker specialty food with you! Another Singapore hawker food, which I have successfully cooked at home (laugh)! Thank you for “LIKE”ing this on my Facebook Fan Page. Your Like did encourage me to post it for you immediately (smile)!
Yes, the Singapore Fried Hokkien Prawn Mee (Noodle)!
“Char Siu, Char Siew, Char Shao, BBQ Pork… etc, whatever you called it… Today’s the simple and delicious homecooked Char Siu Noodle. So, make it simple. 叉烧.. :)”
Feeling dreadful to cook elaborately, yet, have no idea what to pack for lunch over the lazy weekend? It has always been my ‘problem’, especially if I already am prepared to cook a lavish dinner meal. I will surely feel reluctant to have to cook for lunch the same day. However, what to eat, what to eat? It would be easier, if you are someone who doesn’t mind eating salad, or simply drink some cereal or milk as lunch, but for those who must have staple food for meals…..
Oh well, I think I could help to solve the issue, at least for this weekend! Yes, of course you have to cook at home, but it is a very simple lunch dish which could be assembled easily in a flash (minus the char siu making at home). As I mentioned in my Face Book Fan Club, I got my new supply of the nice chewy wanton noodle from Kwong Cheong Thye, and recommended it to my fans and friends. I wanted, too, to post this simple Char Siu Noodle recipe using this wanton noodle pack. *See my FB under Notes
“Flavourful soup noodle dish with Asian-type short bouncy rice noodle”
Other than plain porridge, this soup noodle dish would be my first option whenever I need some light meals.
Since this is a soup dish, it was so nice to have during this rainy season, especially in the cold nights. It makes my entire body warm by having the warm soup in the stomach.
“Chinese egg noodle with Wonton dumplings, we called it, Wanton Mee, and this is one of the Singapore’s hawker delights, the local-style of having delicious fuss-free noodle meal, anywhere & anytime”
Easy-to-assemble Singapore local gourmet to be fixed as dinner or lunch at home. I had the dry version for more flavour, but you can cook it in soup, if wished. Simply omit the listed condiments, add the blanched egg noodle into the same soup used for the wonton. Well, I’ll show you the soup version next time..
For some who are new to this Asian noodle dish, wonton, in Chinese, name it as 云吞 ‘Yun Toon’ or 馄饨 ‘Hoon Toon’, is an irregular shape bite-sized dumpling. Its filling often made with marinated minced pork meat, and sometimes, shrimp is added, making into a small pouch of many. These wontons can be taken in soup or eating it as a main side to the Chinese egg noodle dish (both soup and dry versions).