“Simple pan-crepe you can make at home, for hearty breakfast or tea time snacking Ray, one of my blog readers, requested a pan cake recipe about 1 month+ back. I promised to write my pancake recipe for him, and I delayed it till now (sobbing). “So sorry, Ray. It was not that I didn’t have…
Tag: Kid-Friendly
Marina Barrage, Reservoir in the City
“Singapore’s latest downtown icon – Marina Barrage. A weekend spot cum educational visit, for you and your family.” First heard of this newest spot was from my friend, and then was broacasted in the TV news, featuring new reservoir, the bridge where visitors may have a stroll, and big green patch where visitors may enjoy…
Disney naturally, Food & Fun Place for your Family and Kids!
“Gourmet Paradise, purely for the children. The Disney naturally at Anchor Point, Singapore.” This place could be considered as a nice weekend spot for the family especially with toddlers/ children age ranged from 2 to 12 year old. A place you may like to bring your children for a kid-entertainment filled eating place. Even the…
DYI Fuzhou-Style Popiah (自制福州薄饼)
“My Delicious Fu Zhou-Style Popiah Meal at Home” Last month, Eve, one of my readers, & I were chatting (in my web chat box before it was removed) about nutrition values of local delicacies and our favourite food, Popiah! It has been awhile after our happy conversation, I decided to make my home-cooked popiah meal over the weekend!…
Easy Tofu Dish
“It is yummy!! Soft, tender and flavoursome Tofu Dish!” Yes, I want to thanks Food Lover for her “chin chye” (English defination: easy-going) mood recipe ideas (winking smile)! The tofu dish photo in her post looks so alluring that made me want to give it a try, despite the fact of me having soft spot…
Wine & Dessert in Club Med, Bintan Island
“Dessert & Wine @ Club Med, Bintan Ria” 1)Green Tea & Macadamia Nuts Cake. This luscious cake was so delicious with its pleasant sweet taste and fun’nutty’ texture in between. Its mild green tea flavour elevated the overall. It was definitely a good treat after heavy meal. 2) Tri-Colour Mousse in the Glass. It was made with…