It’s about every food I’ve cooked with heart and loves
Glutinous Rice Balls Tang Yuan and Sweet Potatoes 冬至送甜蜜: Happy Dongzhi, with hearty Tang Yuan, for a Treat of Sweetness MyWokLife Glutinous Rice Balls Tang Yuan and Sweet Potatoes 冬至送甜蜜 Tomorrow is Tuesday (22nd Dec), it’s also the Chinese Dōngzhì Festival (冬至), or you called it in more proper English term as Winter Solstice Festival. This…
Just baked this cake for leisure indulgence, and saw its pure white creaming with bright red strawberries on it. This reminds me of the…. Christmas which is approaching! Besides the log cakes, I think this cake makes wonder for my Christmas this year. I am gonna bake this same cake again for the Christmas and I am confident…
“The very own homemade meat cake to be marked 100% by your kids!” Just like what my reader, Anne, told me that her son rated her cooking with 100 marks, for some pork dishes cooked with my recipes. I created this pork meat cake,and hope Anne (and any of you) could try and receive compliments…
“New Opening of Rainforest Kidzworld and Boat Ride in Singapore Zoo.” As a form of celebration with the nation, I decided to pay a visit to the Zoo in morning, and get home by afternoon so that I would be in time to watch the live National Day…
“Add a little bit of surprises to your usual steamed egg” Seriously, it wasn’t easy to cook a perfect steamed egg dish, to me. It took me years to experiment this cooking. Even to-date, I had the egg steamed slightly too long at medium fire (should steam at low flame instead), caused slight imperfection on…
“Simple healthy dish, delicious homecooked taste, and likeable by most children!” A variation of hot plate egg tofu dish. I do not have an iron plate at home, and hence, I used stir-frying method to prepare the dish (maybe I should just try heating up a fire-resistant metal plate to serve this dish next time)….