“The perfect roast right in the city, of Hong Kong.” I’ve been revisiting my old posts, especially those about Hong Kong food, and I noticed that I haven’t shared any new discoveries or revisited past holiday trips in the last couple of years. As I scrolled through the photos, memories of the delicious food and…
Tag: Hong Kong
Low Fat Mango Sago Pomelo Dessert Recipe (低脂杨枝甘露)
“My low-fat version of this ‘all-time favorite’ delicious Hong Kong sweet treat, the mango pomelo sago dessert. No need coconut milk, no need cream, no need complicated steps. Just simple, and with a cut-down in fat, but never in taste. Serve it chilled!” We had it to satisfy my craving for this popular Hong Kong…
Swiss Chicken Wing Recipe (瑞士鸡翼)
“Sweet Swiss chicken wings. Simply easy to cook, and delicious to savour.” Thanks to my readers who love my recipes. You gave me ideas on what food to cook and explore at times. I was requested to cook Swiss chicken wing this time. In fact, I wanted to cook this dish since my last taste…
Rum Raisin Chocolate Lava Cake Pudding (冧酒提子心太軟)
“Impress your loved ones with this homemade romantic heart-melting sweet savoury this season” Merry Merry Christmas! Ho Ho Ho! Remember I told you that I took up a baking lesson during my last Hong Kong trip back in Sep? I went there to learn an iconic & famous chocolate dessert which is very popular in Hong Kong, the Chocolate Lava Cake Pudding aka Melting Heart….
Hong Kong Style Steamed Cod Fish (港蒸鳕鱼)
“Effortless, wholesome, and incredibly delicious steamed Cod for the whole family.” A subtly flavorful sauce complements the Cod, making it an effortlessly healthy and delicious steamed fish dish. The Cod fish steak boasts a fresh, tender, and smooth texture with a hint of natural milky flavor on the palate. We thoroughly enjoyed it. This dish…
Fragrant Soy Sauce and Condiments from Kowloon Soy Co, the Traditional Soy Shop in Central, Hong Kong Island (九龍醬油)
“A traditional soy sauce and condiments shop in Hong Kong” Many recommended Hong Kong soy sauce for its superior taste, and my mom urged me to bring back a large bottle. However, my quest led me to Kowloon Soy Co (九龍醬園), and I ended up with arms full of various sauces when returning to Singapore. This…