It’s about every food I’ve cooked with heart and loves
“Pan-Fried Salmon in Homemade Teriyaki Sauce : Easy Japanese recipe of Teriyaki Salmon – 照り焼き鮭” MyWokLife About Pan-Fried Salmon in Homemade Teriyaki Sauce Today’s second day of new year, 2010. I was still in the new year mood, having a new resolution of gastronomy, I started exploring in different kind of cuisine. Yesterday, I had an…
Delicious lemon fish cooked from scratch, with my homemade lemon sauce. MyWokLife About Homemade Lemon Fish Suddenly had this craving for sweet and sourish flavoured dish for dinner. I missed lemon fish, but find that the lemon fish from outside stores was tasted too sweet. So, I yearned to cook my own lemon fish! To…
Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱): Festive Feasts Made Easy with Panasonic Cooking MyWokLife Using Panasonic Cooker to Make Healthy Fried Chicken Winglets & Cranberry Sauce (无油炸鸡翼&蔓越莓酱) I am sure most of the people are looking up to celebrate this vibrant fun-filled festival, home dinner parties and scrumptious lunch gathering are starting to…
“Restaurant standard pasta dish which can be served easily at home. To impress your loved ones, or visiting guests.” Cooked this for my lunch meeting yesterday. Knowing that the cakes and desserts were the “highlight” of the session, we tried to keep our main course simple. Yup, made this meatball tomato pasta as part of…
Instead of the usual dipping sauce of chili Padi in light soy sauce, I think this special mixed sauce goes even better with the grilled or pan fried fish. Less salty with a tinge of sweetness, it gives the barely seasoned fish meat a full flavor by just dipping it into this refreshing sweet spicy…
“Eating vegetarian meal can be so interestingly delicious!” Yesterday, 19th of Lunar September, the day of Guan Yin’s (in Sanskrit words: Avalokiteshvara; Chinese words: 观音) Renunciation, considered an auspicious day for Buddhist. For me, I prohibited myself from ‘killing’ lives, means meatless diets for the day. It became my another day of vegetarian cooking. It’s not difficult…