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Tag: Grilled

My Wok Life Cooking Blog Thai Style Honey-Glazed Pork Chop

Thai Style Honey-Glazed Pork Chop

Posted on April 19, 2026April 19, 2026 by PatriCa BB 雪冰

Thai Style Honey-Glazed Pork Chop : The sweetness and the ‘lemony grassy’ flavor are simply delicious! MyWokLife About My Dish : Thai Style Honey-Glazed Pork Chop For dinner yesterday, I experimented with a new creation using tenderloin, slicing the pork into thin, small pieces for a quicker cook. With just about 25 minutes of baking…

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My Wok Life Cooking Blog Otak-Otak Recipe (乌打食谱) : Nice and Easy Local Favourite

Otak-Otak Recipe (乌打食谱) : Nice and Easy Local Favourite

Posted on September 10, 2023February 29, 2024 by PatriCa BB 雪冰

What is Otak Otak Otak-Otak Recipe : How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗 Otak-Otak, a delicacy found in Indonesia, Malaysia, and Singapore, is made from ground fish meat, coconut milk, and spices. While various versions exist, the most common is the reddish-brown type. The traditional method involves wrapping the paste in banana…

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My Wok Life Cooking Blog XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

XO Sambal Stuffed Squid (XO叁巴酿鱿鱼)

Posted on May 12, 2017December 28, 2022 by PatriCa BB 雪冰

Post & Recipe in English and Chinese (中英食谱) “Love this, if you like it; Like this, if you hate it. 喜欢的会爱上它;讨厌的会喜欢它.” My way of surf & turf, meat in squid. Cooking the relatively bland squid dish with a good recipe is essential. I have mine which I think goes really well with just a plate…

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My Wok Life Cooking Blog Homemade Satay and Peanut Sauce Recipe

Homemade Satay and Peanut Sauce Recipe

Posted on May 23, 2015December 28, 2022 by PatriCa BB 雪冰

“Simple ingredients, for a good enough hawker treat at home.” Satay, barbecued chicken on-stick, is one of the famous Singapore/ Malaysia hawker food that everybody loves! I have always wanted to cook satay at home, but the extended peeling & chopping, blending and long simmering preparation put me off. Only until today, my satays are…

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Grilled Halibut with Basil Leaves Asian Mushroom Sauce

Grilled Halibut with Basil Leaves & Asian Mushroom Sauce

Posted on January 9, 2011December 28, 2022 by PatriCa BB 雪冰

“Grilled fish with Asian mushroom sauce that tingles your taste bud” This recipe was created for my Christmas dinner in 2010. We had chicken chop the year before, and so, I thought of cooking grilled fish this time. I always have craving for grilled fish fillet recently, but I always cook Chinese meals, if not…

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grilled pork chop

Pork Chop Paradise

Posted on June 28, 2010December 28, 2022 by PatriCa BB 雪冰

“Pan-seared/ grilled or broiled, this easy-making pork chop tastes simply great! And, learn some tips on how to cook perfectly-sautéed button mushroom here.” An idea for home candle-lit dinner, even in some busy weekdays. I really find it more relax, convenient and very comfortable to have good meals at home, especially after long day work. Anyway,…

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