Post & Recipe in English and Chinese (中英食谱)
“How about some homemade Otak-Otak for BBQ party? 烧烤会吃自制乌打好吗？”
Otak-Otak, an Indonesia/ Malaysia/ Singapore delicacy, made of ground fish meat, coconut milk and spices. There are many different versions of otak-otak in the market, but the most often seen is the reddish-brown type. Wrapping the paste in banana leaf is the most traditional way to make this Otak-otak as it renders a hint of aromatic sweetness to the toasted parcels.