It’s about every food I’ve cooked with heart and loves
“It’s already so tasty to eat the snacks on its own, but adding them into cooking makes your dish truly an irresistible one.” Snacking is a healthy way to keep your waistline in check, but only snacking with the right food does. All my readers know I love food. So, snacking and tea-time are unavoidable…
“You need nothing else, but only the sweet potato for this. With my quick and easy recipe, it’s definitely a breeze to get it done without hassle.” Yes, 1-ingredient recipe and less than 1 hour of your precious time, is what you need for the homemade ground sweet potato. This sweet potato powder is, basically,…
“Authentic and guaranteed freshness. This awesome homemade blueberry jam will definitely blow you away!” Yes, this is. This is the easiest way to make your own fruit jam. Nothing fanciful, instead. Just for the freshness and goodness here. You might wonder why sugar if it’s healthier homemade jam. Low pectin fruits like blueberries, need it….
“Get a child to get oyster mushrooms in this simple vegetarian Chow Mien? How about having it better by adding the super food, Quinoa, as well as liquid aminos, into his meals?” My son loves the Chinese yellow noodle (Chinese alkaline noodle), usually being prepared in soup as fish balls noodle soup selling at most…
What’s cooking? Is cooking simply a household activity, to transform the raw food into cooked meal? My answer is yes, and, no. To enjoy home cooked meals, yes, cooking has to be part of the household activities. I cook a lot, just to feed my family with plenty of home cooking. I have to begin…
“Slimming treatment in need?” I was offered to try out a new slimming program at MarieFrance (“MF”) last week. To be exact, two treatments. The award-winning Intelect Spot Shaping Treatment, and a new body wrap therapy with so many effective active ingredients (*posted in my previous post) named Contour Sculpt Body System. If you are curious what…