It’s about every food I’ve cooked with heart and loves
“Bake your own supermoist banana cake at home, sprinkle some icing sugar and devour this savoury sweet treat, anytime, anywhere!” The first banana cake I baked was cinnamon flavour banana cake. It turned out quite successfully, but some of my colleagues said this pure banana flavour (without cinnamon) tasted even better. And, it was a…
“Easy recipe for pizza making from scratch” Pizza making is fun and easy. Perhaps, we have much influence by Pizza Hut, I love pan pizza (thicker crust) than original Italian thin crust pizza. So, the first pizza I made here was also pan pizza. Pizza-making may look deceptively comlicated, but it’s not so, in fact….
“My 1st attempt of baking Mango Cake” Bringing sweet treats to Monthly Leadership Meeting in the beginning of each month has become the latest style. Yes, the sweet savoury food made by me, for the meeting! I made this Mango Cake for the meeting early this April. 1st attempt, and all the peers were my…
“My Favourite Breakfast Cereal” I love breakfast cereals! All kinds of breakfast cereal, from cold whole grain cereal to hot porridge oat. Breakfast cereal is usually eaten cold mixed with milk. Of all kinds and brands, I prefer Post Selects brand, particularly Banana Nut Crunch Cereal. I loved the generous amount of real banana and…
“When true essence of chicken herbal tonic soup meets the fragrance of coconut” I really cannot believe my own taste bud! It’s the real tasty chicken herbal soup I have ever cooked! Simple, easy, and quick making chicken soup yields the real fragrance and natural sweetness from the coconut flesh, unexpectedly! I went to the…
Express Pineapple Tarts recipe in two ways to share with you here! Happy Lunar New Year !! MyWokLife Express Pineapple Tarts : My Version of this Lovely Dish for Lunar New Year Thanks to my colleagues’ trial of the pineapple tart making, Margaret and LinSi. Their successful pineaple tarts making gave me confidence to set…