It’s about every food I’ve cooked with heart and loves
I don’t get paid for food tasting. So, when I say it’s good, it’s good. MyWokLife on Frying Fish Club Gastrobar In the heart of Singapore’s bustling culinary scene, a gastronomic gem has emerged – the Frying Fish Club (FFC) Gastrobar, a revolutionary establishment redefining the classic fish and chips experience. This innovative restaurant has…
“You do not need to be a professional photographer to take studio-grade photos now. Let me tell you why……” Good lighting is one of the essential elements for great close-up photography of food and dishes as well as any other detailed objects. Having a simple yet professional and good quality portable lightbox is my solution….