My Wok Life Cooking Blog

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Tag: Featured

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Singapore Fried Hokkien Prawn Mee

Singapore Fried Hokkien Prawn Mee (炒福建虾面) : A Well Loved Local Dish

Posted on November 28, 2025November 28, 2025 by PatriCa BB 雪冰

Singapore Fried Hokkien Prawn Mee : Delicious hawker food? Now home-cook it yourself! It’s yummilicious…. MyWokLife Singapore Fried Hokkien Prawn Mee I couldn’t wait to share my latest cooking of this famous Singapore hawker specialty food with you! Another Singapore hawker food, which I have successfully cooked at home (laugh)! Yes, the Singapore Fried Hokkien Prawn…

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Mixed Pork Porridge

Pork Congee (猪肉粥)

Posted on October 31, 2024October 31, 2024 by PatriCa BB 雪冰

Hearty congee (or called it porridge) meal that warms the heart of your loved ones MyWokLife About My Pork Congee Porridge wasn’t limited to only oatmeal or cereal in liquid. Chinese congee, savory thick rice porridge had been so well-liked by Asians for centuries. I had fresh lettuce served with my congee. This was inspired…

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Braised pork and eggs

Chinese Braised Pork Belly & Egg in the Croak Pot

Posted on September 12, 2024September 12, 2024 by PatriCa BB 雪冰

Chinese Braised Pork Belly & Egg : Hearty one-pot dinner, Braised Pork Belly and Braised Egg (卤五花肉&卤蛋), try this simple Chinese braise dish that whets appetite! Do it simple, with your slow cooker. MyWokLife About Chinese Braised Pork Belly & Egg I braise often as I think this is the easiest 1-dish-meal as an express…

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My Wok Life Cooking Blog Shinji by Kanesaka すし道真次, Japanese Restaurant in Singapore, for Superior omakase sushi meal

Shinji by Kanesaka すし道真次, Japanese Restaurant in Singapore, for Superior omakase sushi meal

Posted on October 27, 2022February 29, 2024 by PatriCa BB 雪冰

“I make sushi I personally want to eat it”, the motto of the 1 Michelin Star Japanese Restaurant, Shinji by Kanesaka. To celebrate my birthday, I’m excited to explore one of Singapore’s best Japanese sushi restaurants that exclusively offers Omakase menus. With Omakase, you entrust the chef to curate a heavenly dining experience. It’s a…

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Steamed Cod Fish

Steamed Cod Fish with Wolfberry & Ginger

Posted on January 1, 2013December 28, 2022 by PatriCa BB 雪冰

“Cod Fish is especially great to be taken during confinement, if you are breastfeeding your infant. For great taste, for reduced caloric burden, for more milk supply…. for more DHA! “ As what I’ve captioned above, Cod fish is a gen for pregnant women and nursing mums. Confinement dishes were taught by mum, to share her recipes for…

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Wanton Mee Dry

Dry Wonton Mee Recipe (干捞云吞面)

Posted on August 19, 2010December 28, 2022 by PatriCa BB 雪冰

“Chinese egg noodle with Wonton dumplings, we called it, Wanton Mee, and this is one of the Singapore’s hawker delights, the local-style of having delicious fuss-free noodle meal, anywhere & anytime” Easy-to-assemble Singapore local gourmet to be fixed as dinner or lunch at home. I had the dry version for more flavour, but you can…

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